Inventory Restaurant Food Costs: The Complete Guide For Owners and Managers A restaurant's food and inventory costs are one of the biggest and riskiest expenses. Read on to learn how to keep your food cost down and profits up.
Marketing How Playing The Right Restaurant Music Can Make You More Money Restaurant music does more than give your establishment ambiance. It can help increase table turnover or put your patrons at ease so they stick around longer. It can even influence the way they taste your food. Here's how to use music to increase your bottom line.
Marketing 6 Restaurant Menu Ideas And 3 Design Trends To Grow Your Revenue Your menu is so much more than a list of your food offerings. It's a marketing and sales tool and your best foot forward with your guests. Here are some restaurant menu ideas to help you create an appealing and revenue-generating tool.
Employees Barback vs Bartender vs Host vs Server: Which Job Is For You? Are you more of a server, barback, bartender or host? If you’re looking for your first restaurant industry gig, read on to learn which position is the best fit for you.