Operations How to Write a Restaurant Business Plan [with Sample] Use this sample restaurant business plan outline to help create the most important document needed to open your new restaurant.
Insights The History of Tipping in Restaurants: The Complicated Past, Present, and Future Most people don't know the complex and controversial origins of tipping. How did gratuity become integral to North American restaurant culture?
Operations The Adventures of Tippy the Tip Jar The little scamp that’s full of change! Follow the comic adventures of Tippy the sentient tip jar as they get into mischief and misadventures all to do with tipping!
Operations [Updated for 2023] The State-by-State Guide To Tip Pooling Laws Learn about the different tip pooling laws by state and how it applies to minimum wage employees. Also discover what to do to best comply with regulations.
Operations Would You Like To Leave a Tip? Restaurants are Feeling Diners’ Tipping Fatigue. Learn about tipping fatigue in the restaurant industry. Including how to best approach tipping for a better dining experience, while helping your staff earn.
Operations The Guide to Equitable Restaurant Tip Payout Methods & Systems Learn the different methods and systems for paying out tips to restaurant workers. Also learn about the best suggested method based on your restaurant type.
Operations Restaurant Tip Outs Guide: Methods, Tip Splitting, Pooling, and More Learn everything you need to know for restaurant tip outs. Discover different methods for pooling, splitting and implementing tip payouts in your restaurant.
Employees 7shifts Employee Resources Hub Welcome to our Employee Resources Hub! Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. These resources are designed to help
Employees 20 Restaurant Skills You'll Quickly Learn on the Job (Updated) On the hunt for a job in restaurants? Whether you’re applying to entry-level jobs or making a jump in your career, there are skills important in every hospitality role. Read on to learn about 20 skills you learn working in a restaurant that you can highlight on your resume and cover letter.
Operations How to Manage Your Restaurant Labor Cost Percentage Restaurant owners and managers are paying more attention to their labor cost percentage. Find out how to manage it, especially when you are overseeing multiple locations.