Restaurant Management & Growth Blog (Page 3)

The Truth About the Different Positions You Can Work in A Restaurant

Thinking of working in a restaurant, but not sure where to start? Check out this list of different positions in a restaurant you could apply for – plus their duties, required experience, pros, cons, and pay.

Insights

[Study] Is Workplace Happiness All About Pay? What 1,900+ Restaurant Staff Think

Employee turnover is disastrous to restaurants, so what exactly do restaurant staff want? We surveyed 1,900+ employees to find out what affects their workplace happiness and built out graphs, statistics, strategies, and even an interactive map to help you reduce restaurant turnover.

Staffing

9 Essential Restaurant Management Skills and How to Master Them

Looking to move up at your restaurant. Here are the essential restaurant management skills you’ll need to take on more responsibility.

Clients

How Burrito Boyz Reduced Labor Costs and Increased Performance Across 30+ Locations [Case Study]

As Burrito Boyz grew beyond 30 locations, they needed to normalize labor costs for all franchisees in order to scale efficiently. Here's how easy it was with 7shifts.

Staffing

12 Restaurant Job Interview Questions (and How to Answer Them)

What are the most common restaurant job interview questions you'll come across in the service industry and what's the best way to answer them? Read on to find out!

Instagram

How to Get a Job at A Restaurant (and Make Great Tips)

Learning how to get a job at a restaurant and bring in great tips boils down to acquiring the very same skills: friendliness, flexibility, and being a team player who puts the customer first.

Staffing

5 Ways to Create an Ideal Work Environment for Restaurant Employees

Happy and fulfilled restaurant employees are less likely to quit or stop showing up for shifts than unhappy staff with unacknowledged grievances. Read on for 5 ways to create an ideal work environment!

Inventory

8 Restaurant Menu Pricing + Ingredient Costing Tips

Proper restaurant menu pricing depends on understanding your market and their preferences before building out each dish. Read on for 8 tips from a bestselling author and CPA on exactly how.

Product News

[Release] Quantifying Employee Engagement at Restaurants with Engage

Introducing Engage, the all-in-one dashboard for restaurants to quantify employee engagement. Learn how 7shifts turns staff data into insights you need to improve retention and grow your business.

Insights

How to Pick the Right Type of Restaurant and Create A Killer USP

If you can hone in on a solid concept, an appropriate restaurant type, and create a killer USP, you have a really good chance of opening and maintaining a successful business.

Restaurant Management & Growth Blog

Get actionable insights into all aspects of running your restaurant, from managing your staff, to optimizing your operations and beyond.