Operations Colorado Restaurant Labor Laws 101: What You Need to Know If you run a restaurant in Colorado without clearly understanding the labor laws governing how you do business, you could be setting yourself up for trouble.
Operations 7 Signs Your Restaurant's Payroll Company Isn’t Working Out If you find yourself dreading payroll because the process is too painful, don’t beat yourself up for procrastinating. Your payroll system should work for you, not against you.
Staffing Texas Restaurant Labor Laws: Understanding Employee Rights, Compliance, and More With a diverse culinary scene and a booming population, Texas can be a great place to own a restaurant. However, if you do operate a restaurant in the Lone Star State, you need to be aware of Texas labor laws.
Staffing The Essential Handbook to Florida Restaurant Labor Laws Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. But restaurant owners, managers, and employees need to be aware of the labor laws and protections in place in the Sunshine State.
Insights The Restaurant Industry Surpasses Pre-Pandemic Employment Levels Nearly three and a half years after the pandemic rocked the restaurant industry, the total industry workforce has eclipsed its previous peak in February 2020.
Product News How to Reduce your Restaurant Tech Stack You wouldn’t go to three different grocery stores to make a sandwich - so why do 68% of restaurant operators currently work with so many different tech vendors to manage their team?
Insights Industry Report: Restaurants Face Staffing Challenges, Old and New in 2023 In the restaurant business, the only constant is change. But what separates successful restaurants from the rest are the ones that can best adapt. We surveyed more than 1,000 restaurant operators across North America to find out what their challenges are—and what they’re doing to adapt.
Insights Restaurant Jobs Grew by 15K in August The restaurant industry continues to display its resilience as it steadily adds more jobs month after month.
Product News Just Launched: 7shifts Tip Payouts! For many in the hospitality industry, tipping is an integral part of their restaurant’s culture. We created Tip Payouts because we felt there should be an easier, faster way to pay out hard-earned tips.
Clients No-Shows in Showbiz: How 7shifts Made Scheduling Easier for This LA Restaurant Hugo’s opened when bookkeeping was done in physical books. Pen and paper was the way—and some of the operations and policies “had to be updated to the 20th century, not even just the 21st”.