Clients How Hyperion Public Stays Profitable and Labor Compliant with 7shifts When Hyperion Public opened its doors, their processes were all manual and paper-based. Now with 7shifts and Toast, they're saving big on labor, time, and headaches. Here's their story.
Clients How Fresh Restaurants Reduced Their Labor Cost by 12% in One Year with 7shifts Fresh Restaurants has grown from one to six locations in its lifetime, and they’re far from finished. This is how Fresh Restaurants leveraged 7shifts to schedule 400 staff across all 6 locations, grow labor productivity by 13%, and drop their labor cost by 12% in their first year chain-wide.
Clients [Case Study] Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations How 75+ Clean Juice locations consistently hit their labor targets with 7shifts, and have improved labor productivity by 15% since launching.
Clients [Case Study] How The Burger’s Priest Streamlined Scheduling with 7shifts The Burger Priest is a classic, California-style burger joint “redeeming one burger at a time.” Started by a pastor-turned-restaurateur, The Burger’s Priest slings burgers, milkshakes, and fries at 19 locations across Canada.
Clients [Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom.
Clients [Case Study] How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.
Clients How Burrito Boyz Reduced Labor Costs Across 30+ Locations [Case Study] As Burrito Boyz grew beyond 30 locations, they needed to normalize labor costs for all franchisees in order to scale efficiently. Here's how easy it was with 7shifts.
Clients How Impact Kitchen Supercharged Scheduling and Minimized Labor Costs with 7shifts Impact Kitchen began as the brain-child of health enthusiasts and quickly grew into a trendy, upscale restaurant with 3 locations across Toronto. This is their scheduling story with 7shifts.
Clients Smoothie King: Smoothies (and scheduling!) with a purpose Smoothie King was using a POS scheduler that wasn’t cutting it, and needed a better way to organize. Implementing 7shifts gave Smoothie King a quicker easier way to schedule & communicate while reducing labor.
Clients Cain Holding Group – A Franchise Group Built on Core Principles Learn how The Cain Holding Group uses 7shifts to power workforce management and forecasting for their entire franchise group.