Marketing 5 Restaurant Market Research Tactics that Will Save You Thousands Before your grand opening, you need to find your target customer and take some of the risks out of the venture with effective restaurant market research.
Insights How to Conduct a Restaurant Feasibility Study [Outline + 5 Tips] Once you complete your restaurant feasibility study and secure investors, you’re one step closer to a thriving restaurant business. Read on to learn how!
Staffing How to Make a Restaurant Work Schedule (with Free Excel Template) Creating a restaurant work schedule in Excel can be a daunting task. Download our free template and follow a step-by-step guide to get the most out of it.
Insights Trends Storming The Restaurant Industry at Murtec 2019 MURTEC, or the “Multi-Unit Restaurant Technology Conference,” is the place to be for all things (you guessed it) restaurant tech. Getting a pulse on this year’s event gives us insight into the trends in the landscape as it stands today.
Staffing How Shift Scheduling Software Helps Restaurants Save $2000 Per Month When you switch to dedicated restaurant scheduling software, you can save up to $2,000 a month in labor costs–one of the biggest budget line headaches for restaurant managers.
Operations How to Find the Right Type of Work Schedule For Your Restaurant When it comes to scheduling staff to work, there are a variety of shifts to choose from. Understand and weigh your options, and then listen to your staff’s needs.
Operations Restaurant Utility Costs: 8 Ways To Save Energy, Money & the Planet Are you spending too much on your restaurant utility costs? See how much of your operating costs should be going to electricity and gas, and what you can do if you’re paying too much.
Operations 8 Ways to Get Control of Your Restaurant Labor Costs Today Labor is a major restaurant cost that’s often difficult to manage due to the constant wage increases. The good news? You can understand, measure and control your labor spend. Read on to learn how.
Operations How To Keep Restaurant Kitchen Equipment Costs Under Control Restaurant kitchen costs make up a big chunk of your budget, especially if you’re opening a new restaurant. But there are ways to reduce your spending on essential equipment. Here’s how.
Operations Are Restaurant POS System Costs Really Worth It? Point-of-sale (POS) systems are used in 90% of restaurants today. Read on for a cost comparison and breakdown of why a POS system is essential to your operations.