Instagram California Labor Laws Cheat Sheet for Restaurants California has one of the most notoriously difficult list of regulations and restaurant labor laws in the country. Use this cheat sheet to help understand and navigate California’s restaurant labor laws.
Operations 6 Practical Restaurant Management Tips to Avoid Burnout The role of a restaurant manager is one which comes with many responsibilities. Here are 6 practical restaurant management tips to help you avoid burnout.
Operations 16 Restaurant Manager Responsibilities NOT Found in The Job Description Not all restaurant manager responsibilities are outlined in the job posting. In this blog post, we’ll highlight some of the common (and not so common) tasks you’ll be responsible for in your restaurant manager role so you’re better set up for success.
Inventory 8 Restaurant Menu Pricing + Ingredient Costing Tips Proper restaurant menu pricing depends on understanding your market and their preferences before building out each dish. Read on for 8 tips from a bestselling author and CPA on exactly how.
Operations 7 Bar Inventory Building and Management Tactics for Restaurants Did you know that bars lose anywhere from 14 to 28% of their bottom line because of shrinkage? In this post, you'll learn how to control this shrinkage to boost your bottom line, plus much, much more!
Operations 5 Restaurant Management Tools To Hack Workplace Efficiency 5 restaurant management tools that blend real-time data with always-on cloud technology to give innovative restaurant managers a leg-up on their competition.
Operations 9 Steps On How to Schedule Employees Effectively Struggling to choose the right mix of shifts for your business? Wasting time creating your schedules? Often over or understaffed? This post is for you. Read on to learn about the two keys to effective scheduling and how to schedule employees effectively in 9 simple steps.
Operations How to Find the Right Type of Work Schedule For Your Restaurant When it comes to scheduling staff to work, there are a variety of shifts to choose from. Understand and weigh your options, and then listen to your staff’s needs.
Operations Restaurant Utility Costs: 8 Ways To Save Energy, Money, and the Planet Are you spending too much on your restaurant utility costs? See how much of your operating costs should be going to electricity and gas, and what you can do if you’re paying too much.
Operations 8 Ways to Get Control of Your Restaurant Labor Costs Today Labor is a major restaurant cost that’s often difficult to manage due to the constant wage increases. The good news? You can understand, measure and control your labor spend. Read on to learn how.