Restaurant Operations

Learn the different methods and systems for paying out tips to restaurant workers. Also learn about the best suggested method based on your restaurant type.

Restaurant owners and managers are paying more attention to their labor cost percentage. Find out how to manage it, especially when you are overseeing multiple locations.

Using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. Here’s how 7shifts team management platform can help you turn your best summer ever.

Franchise compliance is one of the biggest considerations when entering into a franchise business, as failing to follow federal and applicable city/state laws could result in serious consequences. Here’s an overview of what franchisors and franchisees need to understand about franchise compliance.

What do site visits, paperwork, and meetings have in common? They all prevent franchisors from seeing the day-to-day pains and successes that their franchisees experience. That’s why many franchisors rely on a franchise advisory council (FAC).

Opening and operating a franchise is a great way to own a small business with the support of a larger, well-known business and brand. But there are common problems that can pop up. Here's how you can address each of them.