


Bartender Training Manual Template.docx
Set your staff off on the right foot with the editable manual.
1. Read through the sections and edit the manual to match your restaurant’s information.
2. Replace the logo in the header with your own.
3. Save the changes.
4. Share with the new hire.

If you want your bar staff to know the answer to a problem, refresh their skills, or get into the groove faster - having an up-to-date training manual is vital. This way each employee gets the same, crucial information about how your business runs and standard operating procedures. Develop great bartenders in the hospitality industry.
When you onboard a new employee you’re not just giving them the ins and outs of your business, you’re setting them up for success. When it comes time for evaluations and reviews, coming from a common set of rules with a shared understanding of expectations can make all the difference.
A powerful team management platform like 7shifts has touch points across the entire employee experience. From hiring, to training, to scheduling, paying and retaining - you’re making the right choice when you choose 7shifts.

Food Cost Template | ||
| Easy schedule builder | ||
| Customizable to your restaurant | ||
| Free | ||
| Free mobile apps | ||
| Communication tools (chat, announcement) | ||
| Automatic sales and labor reporting | ||
“It is SO easy to use. It is intimidating at first familiarizing yourself with the platform but after a few minutes it feels so natural using it. I used to do all of my scheduling on an excel spreadsheet. It would take two or three times as long as it takes me now on 7shifts.”

Eddie Cuellar
Restaurant owner, Tower Burger


“I was originally drawn to 7shifts because of their simple and easy interface for scheduling, but when I found out they also did payroll, it was a no-brainer. My employees onboarded via the 7shifts mobile app in 10 minutes and I'm already saving hours of time when it comes to processing payroll. Total game changer.”
Fahad Hanif
Owner/Operator, Halal Guys

“If you're a restaurant professional, this is a mandate. If this is a hobby for you, by all means, use something else. Use Excel, use post-it notes if you write it down. But if you're a professional and this is your career and your actual goal is to earn profit for your business, then there's no viable solution or anything that would make sense other than this. There just isn't.”
Mike Bausch
Owner, Andolini's


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