COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers The COVID-19 situation is having a drastic impact on the restaurant industry. Restaurateurs should take these precautionary steps in the workplace to protect the safety and wellbeing of staff and guests.
Operations How to Handle Temporary Restaurant Closure during COVID-19 With the volatile COVID-19 situation, restaurateurs across the globe are having to temporarily close their business to support social distancing. Here's a guide on how to manage closing your doors with the best chance of reopening successfully.
Insights [Data] The State of Restaurants During the COVID-19 Situation The restaurant industry is in flux, and many restaurateurs lack access to information required to make decisions about their business. We're sharing insights about restaurants so everyone can better understand the impact of COVID-19.
Insights Growing Delivery & Takeout Channels at Your Restaurant Many restaurants are beginning to turn to delivery and takeout to expand their revenue during the COVID-19 situation. Here's how your restaurant can pivot and grow these channels to stay operational
Insights COVID-19 Restaurant Relief Programs A updated list of restaurant relief funds offered by governments and hospitality organizations to alleviate some of the financial burden brought on by COVID-19.
Insights COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers The COVID-19 situation is having a drastic impact on the restaurant industry. Restaurateurs should take these precautionary steps in the workplace to protect the safety and wellbeing of staff and guests.
Operations How much does it cost to open a restaurant? Opening a restaurant comes with both expected and unexpected costs. Let's take a look at what those costs are and how to plan your restaurant opening.
Employees How to Solicit Honest Shift Feedback Learn why it's important to keep an open line of communication with your staff and how sharing and collecting shift feedback is a win-win situation for employees and restaurant managers.
Clients How Hyperion Public Stays Profitable and Labor Compliant with 7shifts When Hyperion Public opened its doors, their processes were all manual and paper-based. Now with 7shifts and Toast, they're saving big on labor, time, and headaches. Here's their story.
Employees Upcoming Compliance Labor Laws in Chicago Chicago’s new Fair Workweek Ordinance is right around the corner. Let's take a look at how some tips and how it will impact restaurants.
Insights [Study] Restaurant Labor Management Trends & Stats for 2020 We surveyed thousands of restaurant managers, owners, and staff to discover the biggest trends & challenges for 2020. Get the insights you need to thrive this year!