Restaurant Management & Growth Blog

[Podcast] The Anti Ghost Kitchen with Kristen Barnett

Kristen Barnett joins us on this episode of the Restaurant Growth Podcast. In this episode, we get into: Ghost kitchen myths, when the ghost kitchen model is a good idea for an operator, what you need to know to be successful with this restaurant model, and so much more!

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7shifts Editorial Guidelines & Policy

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Operations

Franchise Compliance Guide: Laws + Agreements

Franchise compliance is one of the biggest considerations when entering into a franchise business, as failing to follow federal and applicable city/state laws could result in serious consequences. Here’s an overview of what franchisors and franchisees need to understand about franchise compliance.

Podcast

[Podcast] The Anti Ghost Kitchen with Kristen Barnett

Operations

The Guide to Success with Ghost Kitchens for Restaurant Owners

Whether you want to call them ghost kitchens, dark kitchens, or cloud kitchens, there’s no denying that this new model has exploded in popularity the past few years. We chatted with some of the most experienced in the ghost kitchen game to find out myths, best practices, and tips for success.

Operations

How to Develop a Successful Franchise Advisory Council (FAC)

What do site visits, paperwork, and meetings have in common? They all prevent franchisors from seeing the day-to-day pains and successes that their franchisees experience. That’s why many franchisors rely on a franchise advisory council (FAC).

Podcast

[Podcast] The new customer loyalty with Phil Crawford of CKE Restaurants

We’re joined on this episode by Phil Crawford, the chief technology officer of CKE brands, better known as the parent of Carl's Jr. & Hardees. And we’re talking all things customer loyalty tech.

Staffing

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

We don’t have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable.

Podcast

[Podcast] Staying Ahead of the Curve of What Customers Want

Mijo Alanis found success in his career by staying ahead of the curve—opening a juice & smoothie shop long before they were popular. Mijo tells the story of Beyond Juicery from the beginning, how they’ve grown through franchising, and the “bus tub” moments that helped him give people what they want.

Marketing

Restaurant Conferences & Trade Shows to Attend in 2022

With so many different events on the horizon, you’ll need to plan accordingly. Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business.

Staffing

How to Build (and Maintain) Epic Restaurant Culture

The restaurant industry has long been associated with long hours, hot-headed chefs, and an intense working environment that only the most passionate could handle. But that’s been slowly changing over the past few years.

Operations

The 7 Most Common Franchise Problems (And How to Solve Them)

Opening and operating a franchise is a great way to own a small business with the support of a larger, well-known business and brand. But there are common problems that can pop up. Here's how you can address each of them.

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Restaurant Management & Growth Blog

Get actionable insights into all aspects of running your restaurant, from managing your staff, to optimizing your operations and beyond.

[Podcast] The Anti Ghost Kitchen with Kristen Barnett

Create staff schedules right the first time

7shifts Editorial Guidelines & Policy

All the templates you need to get the job done.

Franchise Compliance Guide: Laws + Agreements

[Podcast] The Anti Ghost Kitchen with Kristen Barnett

The Guide to Success with Ghost Kitchens for Restaurant Owners

How to Develop a Successful Franchise Advisory Council (FAC)

[Podcast] The new customer loyalty with Phil Crawford of CKE Restaurants

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

[Podcast] Staying Ahead of the Curve of What Customers Want

Restaurant Conferences & Trade Shows to Attend in 2022

How to Build (and Maintain) Epic Restaurant Culture

The 7 Most Common Franchise Problems (And How to Solve Them)