Time Theft Guide: How to Spot it and How to Stop It Employee theft is an unfortunate reality. Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Employee theft can be more hidden or even unintentional—
Staffing What to Avoid When Looking for a Restaurant Job: 6 Red Flags Learn the 6 red flags that both restaurant owners and employees should look out for in the job description and how to improve upon those areas.
Insights 8 Ways 7shifts Can Help You Crush Patio Season Here are eight ways 7shifts labor management platform can help you have your best patio season yet.
Staffing Time Theft Guide: How to Spot it and How to Stop It Employee theft is an unfortunate reality. Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Employee theft can be more hidden or even unintentional—
Operations How to apply for the Restaurant Revitalization Fund grants Nearly 6 weeks after the American Rescue Plan was signed into law, the Restaurant Revitalization Fund is a reality. The fund sets aside $28.6 billion in grants for restaurants to use to
Staffing Restaurant Hiring: Navigating the Labor Shortage Learn how to attract, find and hire restaurant employees for all front-of-house or back-of-house positions in this guide, and beat the labor shortage.
Clients How Canyons Fresh Grill Saves 15% on Labor with 7shifts Learn from this case study, how the Canyons Fresh Grill saved thousands on restaurant costs by implementing 7shifts into their business.
Employees How To Train New Restaurant Employees Use these eight tips to help train new restaurant employees while restrictions slowly start to decrease.
Operations 5 Things Lenders Want to See in a Restaurant Business Plan Learn some of the core areas you need to cover in your business plan for your restaurant, in order to get the right funding from a lender.
Insights 7 Restaurant Management Tools for Maximum Productivity Here are 7 management tools to make your restaurant more efficient and productive.
Insights Coronavirus and Restaurants: A Year In Review Learn how the restaurant industry has performed over the last 12 months, during the pandemic. And how the industry can adapt and prepare for the future.