Restaurant Management & Growth Blog

Creating a culture that attracts and retains with Danny Meyer

Danny Meyer, the founder of Shack Shake, is joined by 7shifts CEO to dive into tips on creating an awesome restaurant culture. Watch the webinar here for more.

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7shifts Editorial Guidelines & Policy

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Insights

Creating a culture that attracts and retains with Danny Meyer

Danny Meyer, the founder of Shack Shake, is joined by 7shifts CEO to dive into tips on creating an awesome restaurant culture. Watch the webinar here for more.

Clients

How Chatime Canada Conquered Spreadsheet Mountain: Case Study

Learn how Chatime Canada uses 7shifts to decrease labor costs while increasing staff productivity and morale with 7shifts team management software.

Operations

Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

Using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. Here’s how 7shifts team management platform can help you turn your best summer ever.

Podcast

[Podcast] Own Diner’s Attention With Matt Plapp, CEO of America’s Best Restaurants

Matt Plapp and his team have been to more restaurants than anyone. Since 2021, they’ve taken cross country to visit and document America’s best independent restaurants. And they’ve learned what separates successful restaurants from struggling ones.

Operations

Franchise Compliance Guide: Laws + Agreements

Franchise compliance is one of the biggest considerations when entering into a franchise business, as failing to follow federal and applicable city/state laws could result in serious consequences. Here’s an overview of what franchisors and franchisees need to understand about franchise compliance.

Podcast

[Podcast] The Anti Ghost Kitchen with Kristen Barnett

Kristen Barnett joins us on this episode of the Restaurant Growth Podcast. In this episode, we get into: Ghost kitchen myths, when the ghost kitchen model is a good idea for an operator, what you need to know to be successful with this restaurant model, and so much more!

Operations

The Guide to Success with Ghost Kitchens for Restaurant Owners

Whether you want to call them ghost kitchens, dark kitchens, or cloud kitchens, there’s no denying that this new model has exploded in popularity the past few years. We chatted with some of the most experienced in the ghost kitchen game to find out myths, best practices, and tips for success.

Operations

How to Develop a Successful Franchise Advisory Council (FAC)

What do site visits, paperwork, and meetings have in common? They all prevent franchisors from seeing the day-to-day pains and successes that their franchisees experience. That’s why many franchisors rely on a franchise advisory council (FAC).

Podcast

[Podcast] The new customer loyalty with Phil Crawford of CKE Restaurants

We’re joined on this episode by Phil Crawford, the chief technology officer of CKE brands, better known as the parent of Carl's Jr. & Hardees. And we’re talking all things customer loyalty tech.

Staffing

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

We don’t have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable.

Simplifying labor management, one shift at a time.

Restaurant Management & Growth Blog

Get actionable insights into all aspects of running your restaurant, from managing your staff, to optimizing your operations and beyond.

Creating a culture that attracts and retains with Danny Meyer

Create staff schedules right the first time

7shifts Editorial Guidelines & Policy

All the templates you need to get the job done.

Creating a culture that attracts and retains with Danny Meyer

How Chatime Canada Conquered Spreadsheet Mountain: Case Study

Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

[Podcast] Own Diner’s Attention With Matt Plapp, CEO of America’s Best Restaurants

Franchise Compliance Guide: Laws + Agreements

[Podcast] The Anti Ghost Kitchen with Kristen Barnett

The Guide to Success with Ghost Kitchens for Restaurant Owners

How to Develop a Successful Franchise Advisory Council (FAC)

[Podcast] The new customer loyalty with Phil Crawford of CKE Restaurants

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)