[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide Restaurant management is a multifaceted job with many responsibilities—yet many managers face the same problems, whether it’s compliance issues or falling into the “If it works, it’s good enough” trap. Learn more about these challenges (and how you can overcome them) in our Field Guide.
Operations [Guide] Restaurant Management Tips & Tactics: 2019 Field Guide Restaurant management is a multifaceted job with many responsibilities—yet many managers face the same problems, whether it’s compliance issues or falling into the “If it works, it’s good enough” trap. Learn more about these challenges (and how you can overcome them) in our Field Guide.
Clients [Case Study] Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations How 75+ Clean Juice locations consistently hit their labor targets with 7shifts, and have improved labor productivity by 15% since launching.
Staffing Restaurant Labor Laws Cheat Sheet: New York State New York’s restaurant labor laws vary based on age, location, and hours worked. We break the complexity down in this article and give you tips to navigate these waters.
Staffing 6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales Having a strong restaurant culture reduces staff turnover and boosts restaurant sales. Read on to learn 6 ways to strengthen your restaurant culture.
Marketing Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit Menu engineering is a common yet essential restaurant task that all restaurateurs should periodically undertake. This article explains the terms, tasks, and tips surrounding menu engineering you need to know
Clients [Case Study] How The Burger’s Priest Made Life in Their Restaurant Easier with 7shifts The Burger Priest is a classic, California-style burger joint “redeeming one burger at a time.” Started by a pastor-turned-restaurateur, The Burger’s Priest slings burgers, milkshakes, and fries at 19 locations across Canada.
Clients [Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom.
Clients [Case Study] How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.
Operations Restaurant Revenue Management: 3 Killer Strategies to Boost Sales How do restaurants increase revenue? The answer: Better revenue management. Read on to learn about what restaurant revenue management is and three powerful revenue management strategies you can implement to boost your sales.
Instagram California Labor Laws Cheat Sheet for Restaurants California has one of the most notoriously difficult list of regulations and restaurant labor laws in the country. Use this cheat sheet to help understand and navigate California’s restaurant labor laws.