Blog of Scheduling Poetry | 7shifts

    
    

    
    
    
    
    

    























		
		
    
    



 

    
    

    

    

    

    

    

    
    
    



    
Made for Restaurants
Questions? 1-888-979-5877 · Webinar · Blog · Help

How To Write A Better Restaurant Job Posting

It is generally agreed that, in business, your people are your greatest resource. Unfortunately, employee retention in the hospitality industry is an ongoing issue. Turnover rates have been on the rise for years, reaching an all-time high of 72.1 percent in 2015. Of this group, food service workers reported the lowest tenure rate, staying on […]

by Jessica Reimer on Apr 25, 2017 - 0 comments
Continue reading »

Restaurant Productivity Podcast with 7shifts and BlueCart

We’ve teamed up with our friends at BlueCart to sponsor the 6th week of their on-going Zero Waste Kitchen project; a live case-study featuring 3 amazing chefs from across the country chronicling their journey towards eliminating food waste in their restaurants. This week’s Zero Waste Kitchen theme is ‘time management and productivity‘ – a topic near and dear to our […]

by Chris de Jong on Apr 20, 2017 - 0 comments
Continue reading »

A “Toast” to improved restaurant and bar management 7shifts teams with Toast Restaurant POS to improve efficiencies April 10, 2017 – Toronto: 7shifts today announced an app integration with Toast, the all-in-one restaurant technology platform and one of the fastest-growing SaaS companies in the U.S., to provide continued efficiencies in restaurant operations management. The new […]

by Chris de Jong on Apr 10, 2017 - 0 comments
Continue reading »

7shifts adds schedule enforcement for Toast POS

Today we are excited to announce that we’ve added to our existing POS sales data integration with our partners at Toast to include schedule enforcement. Here’s a look at how it works: What does this integration do? This integration syncs shifts in 7shifts with your Toast POS in order to ensure employees only clock in to Toast when they […]

by Chris de Jong on Apr 10, 2017 - 0 comments
Continue reading »

How To Reduce Restaurant Time Waste ⏰

As a restaurant manager or operator, you are the driving force in productivity –  leading your staff and keeping customers happy. However, productivity is more easily trained than managed.  Many restaurant operators juggle multiple locations, and adding managers adds another link in the chain of command to manage. Staff productivity plays the largest role in […]

by Will Harmon on Apr 6, 2017 - 0 comments
Continue reading »

5 Staff Behaviors Your POS Can Uncover

Ask any restaurant owner; staffing is a huge cause of aches, pains, and grey hair. Finding, evaluating, not to mention securing, talent is such a gruelling process. It’s no surprise that 30% of restaurant owners cite staffing as the biggest pain points for their businesses.   While it would be amazing if you had the time […]

by Jackie Prange on Mar 24, 2017 - 0 comments
Continue reading »

Otto’s Group – German Inspired With a Twist

Toronto has always been leading Canada’s  dining trends and were one of the first to popularize the concept of micro-pubs and beer halls. One of the first to market is the popular Otto’s Bierhalle which opened in December, 2016. The Bierhalle is the second location for the Otto’s Group and is located in the neighbourhood […]

by Stacey Lawrence on Mar 10, 2017 - 0 comments
Continue reading »

3 Ways to Run a Sustainable Restaurant

Anyone in the restaurant space knows that sustainable restaurants have the industry buzzing. Sustainability isn’t new news, but recent findings have allowed this green movement to evolve and make room for further optimization. To add context, sustainability in the 1970’s meant raising global consciousness of issues brought forward by unchecked development of the environment.  It […]

by Will Harmon on Mar 9, 2017 - 0 comments
Continue reading »

How to make 24/7 shift schedules work for you (and your staff)

Hungry at 3:00am? There’s a restaurant for that. Managing a 24-hour restaurant means the doors stay open and the lights stay on in the name of customer convenience. What your customers don’t see, however, is the amount of behind-the-scenes effort, the 24/7 shift schedule and calculated planning that goes into keeping your restaurant operating like […]

by Jessica Reimer on Mar 8, 2017 - 0 comments
Continue reading »
We provide phone support to help you get SETUP IN MINUTES
Start Your FREE Trial Have questions? Chat with us.