Case study Client Spotlight: Juvia Miami Beach Meet Juvia Miami Beach, known for eclectic food, drink, and stunning South Beach views. Learn how this one-of-a-kind rooftop dining concept uses 7shifts to manage their 200+ staff with ease.
labor costs Introducing Enterprise Dashboard Meet the 7shifts Enterprise Dashboard. Simple above-store reporting for restaurants leaders and executives who want to proactively monitor and optimize labor performance.
integrations Export payroll to ADP Workforce Now 7punches time clock users can now export their payroll data from 7shifts and import it into ADP for a smooth payroll process. Learn how it works.
POS 5 Things To Do Before Opening A Restaurant Technology is everywhere in our modern world, but there is somehow a persistent impression that it has escaped the restaurant industry. Most people think that the only technology required to run a restaurant
Case study Client spotlight: Fork & Bottle Fork & Bottle is Zurich’s only farm to table restaurant offering an ever-changing menu of craft beer, great food and drink in a relaxed country setting.
Features Custom station naming is here Starting today you can now create custom names for the 'stations' (AKA sections) you commonly assign or schedule staff to work.
POS Integration 7shifts adds Clover POS integration 7shifts now supports Clover POS. Forecast your future sales and build more accurate schedules in less time.
Case study Client spotlight: Sambo's Sambo's – a traditional breakfast restaurant in Santa Barbara – looked to 7shifts to help them stay compliant with labor laws and schedule their staff efficiently. Learn about their experience to date!
Featured Clients Client Spotlight: Pavement Coffeehouse Pavement Coffeehouse is a Boston favorite, serving amazing drinks and house-made bagels in their six locations throughout the city.
Integration 7shifts supports schedule enforcement for NCR Aloha POS and Micros 3700 POS We’re delighted to announce that we’ve added to our existing POS sales data integrations with our partners at NCR Aloha and at Oracle Hospitality to now include schedule enforcement!
POS Integration 7shifts adds actual labor integration for Breadcrumb POS by Upserve The latest Breadcrumb POS & 7shifts integration helps restaurants conquer operating costs, make accurate schedules, and permanently reduce labor…
Employee scheduling Restaurant staff turnover has nothing to do with pay Staff turnover is a central concern for any small business, but, as Upserve’s The Pass: The State of the Restaurant Industry Report puts it, “…in the restaurant industry it’s like a revolving door,”
Let’s 86 The 73% Annual Restaurant Staff Turnover Rate As a restaurant manager, you have a lot on your plate. There’s much more to the job than what an average customer might see—to them, you’re the friendly face checking in on diners during a busy dinner service to ensure awesome customer service and flawless food.
Case study Little Pub – Big on tasty food & outstanding service Little Pub is a chain of four locations (with a fifth under construction) in Connecticut. Little Pub’s goal is to deliver consistently great atmosphere, service, and food. Douglas Grabe is the Owner-Operator
minimum wage 3 Ways to Manage a Minimum Wage Increase in Your Restaurant The news of minimum wage increases across North America is hardly ‘news’ these days. As a headline, it’s become a familiar refrain, and as a challenge for restaurant owners, it’s become
point of sale Give your POS a break with 7shifts scheduling software Your Point of Sale (POS) terminal is the epicenter of your restaurant. With the days of analogue, hand-written checks steadily fading away, it’s easy to look at your POS and wonder how
Excel Calculate labor costs & more: 5 free Excel templates At 7shifts, we’re all about finding new ways for restaurateurs to simplify scheduling, reduce costs, and save time, all while handling employee availability and keeping lines of communication flowing. Put simply: we
Case study Steak 'n Shake – comfort classics done right Steak ‘n Shake is a franchise group with over 500 locations across the United States, specializing in premium burgers and milkshakes. They’ve been serving up their specialities for 80 years and are
california Get labor compliant with Overtime Alerts & Custom Breaks Traditionally, the New Year marks a time of change. When the calendars flipped to 2018, the restaurant industry found itself immersed in change. Employee-protecting labor legislations came into effect (Fair Work Week legislation
POS Integration 7shifts + Square: an intelligent, intuitive integration Square sellers, you requested it and we listened! 7shifts now offers sales data integration for Square! Square is one of the most popular POS systems on the market and is used by thousands
Availability Predictive scheduling for restaurants Predictive scheduling is fast becoming a hot topic in the restaurant industry. As a growing number of municipalities table and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive
Add-on 7shifts Supports Schedule Enforcement for Breadcrumb POS by Upserve Today we are excited to announce that we’ve added to our existing POS sales data integration with our partners at Breadcrumb POS by Upserve to include schedule enforcement! What does this integration
labor cost 7 Restaurant Scheduling Stats of 2017 [Infographic] For industry professionals, restaurant employee scheduling is like doing your taxes. You can put it off, procrastinate or have someone else do it, but at the end of the day, it has to
industry trends 15 Restaurant Statistics That Will Shape the Industry in 2018 There has never been a better time to open a restaurant—seriously. According to the National Restaurant Association (NRA), revenue for the restaurant industry is estimated to reach $799 billion by the end
employee engagement 59 locations and counting – how one restaurateur scales his franchise for success Jimmy John’s culture is laser-focused on quality—high quality. It’s actually more than a culture, it’s a way of life that influences everything they do, from the delicious food to
