The Critical Role of Management in Reducing Restaurant Turnover Our data confirms that 66 percent of employees indicated that they had quit a restaurant job, with a quarter having quit more than once. Nearly half of all employees who have left a restaurant job before cite poor management as one of the main reasons for this high turnover.
Operations 7 key restaurant revenue streams to prioritize in 2024 Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up.
Insights The Critical Role of Management in Reducing Restaurant Turnover Our data confirms that 66 percent of employees indicated that they had quit a restaurant job, with a quarter having quit more than once. Nearly half of all employees who have left a restaurant job before cite poor management as one of the main reasons for this high turnover.
Social Media for Restaurants: 20 Effective Strategies To Boost Your Social Presence Online It’s high time to ride on the power and popularity of social media to boost your restaurant’s online visibility. Follow the strategies we’ve shared and connect with your audience to drive more traffic to your restaurant.
Operations Understanding Restaurant Finances & Financial Statements in 2024 As an operator, you must have a firm grasp on your revenue, expenses, and profitability if you want to be part of the 20% of businesses that find long-term success in the industry.
Insights Why Team Camaraderie Matters As Much As Pay in Restaurants 60 percent of employees list "Getting along with coworkers" as one of the top three reasons for job satisfaction in the restaurant industry.
Operations A Comprehensive Guide To Restaurant Profit Margins For All Restaurant Types Increasing your restaurant’s profit margin is a combination of strategic planning, effective cost management, and consistent monitoring.
Insights The Key to Attracting and Retaining Restaurant Employees: Flexibility According to the 2024 report from 7shifts, a striking 56% of restaurant employees value flexible scheduling.
Operations How to Read a Restaurant Profit and Loss (P&L) Statement Understanding your restaurant’s P&L statement can help you make informed business decisions. The data it provides shows you how your restaurant is performing financially and where you can make improvements.
Operations How to Open a Bar: Comprehensive Guide on Starting a Bar From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar.
Marketing 34 Restaurant Marketing Ideas: How To Market Your Restaurant in 2024 After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back.