Restaurant Management & Growth Blog

Your 7-Step Guide to Reopening Your Restaurant

There’s a lot of work that goes into reopening your restaurant after COVID-19. Let’s take a look at what you need to do to ensure your restaurant reopening is successful.

Create staff schedules right the first time

Get your guide!

All the templates you need to get the job done.

Get your free templates!

Crush costly scheduling like Impact Kitchen

Read the case study!

Employees

How to Turn Your FOH Staff into Delivery Drivers

In-house delivery has become a popular option for restaurants, especially during COVID-19, as there are no added fees and the restaurant has control over the delivery radius.

Employees

Making the Shift: Transitioning from Restaurants to 7shifts

Numerous 7shifts employees have experience in the industry and we even have numerous team members who used 7shifts in their previous restaurant roles. We got together with 5 members of our 7shift's team to talk about the transition from working in the industry, to working FOR the industry.

Clients

How Ani Ramen Gave Back During COVID-19 (#BeAwesomeFeedSomebody)

Ani Ramen re-opened its Jersey City location and launched a non-profit restaurant called #BeAwesomeFeedSomebody that has two restaurant brands; Bang Bang Chicken and Rock City Pizza Company. This pop-up take-out and delivery restaurant are helping to support first responders of COVID-19.

Product News

[New] Employee Health Check & Symptoms Screening for Restaurants

Introducing Employee Health Check: the simplest solution for restaurants looking to provide continuous COVID-19 symptom screening and reporting.

Operations

How to Effectively Sanitize & Clean Your Restaurant

With COVID-19, 2020 has become the year to upgrade your cleanliness and sanitization practices! Checkout our thorough list of steps to keep your restaurant hygienic and guests safe.

Operations

Health & Safety Requirements for Restaurants [COVID-19]

Many restaurants will begin reopening in the coming months, and each state has their own guidelines around ensuring your staff and diners are safe. Follow your jurisdiction’s laws to keep your team safe and healthy.

Marketing

Instagram Tips for Chefs & Cooks 👩‍🍳

Are you a chef or cook who's out of work from COVID-19? We’re providing fresh Instagram tips for chefs and cooks on how to create and deliver high-quality content for those who are hungry for it.

Operations

Your 7-Step Guide to Reopening Your Restaurant

There’s a lot of work that goes into reopening your restaurant after COVID-19. Let’s take a look at what you need to do to ensure your restaurant reopening is successful.

Operations

4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

Pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales through COVID-19 With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19.

Operations

The Best Online Ordering Platforms to Keep Your Restaurant Running

Now more than ever, food delivery is top of mind for restaurant operators. During COVID-19, where most areas have mandated restaurant closures, delivery is one of the only ways for restaurants to make up their sales—and choosing the right delivery platform can help your restaurant succeed.

Get ingredients for restaurant prosperity—straight to your inbox.

Simplifying labor management, one shift at a time.

Restaurant Management & Growth Blog

Get actionable insights into all aspects of running your restaurant, from managing your staff, to optimizing your operations and beyond.

Your 7-Step Guide to Reopening Your Restaurant

Create staff schedules right the first time

All the templates you need to get the job done.

Crush costly scheduling like Impact Kitchen

How to Turn Your FOH Staff into Delivery Drivers

Making the Shift: Transitioning from Restaurants to 7shifts

How Ani Ramen Gave Back During COVID-19 (#BeAwesomeFeedSomebody)

[New] Employee Health Check & Symptoms Screening for Restaurants

How to Effectively Sanitize & Clean Your Restaurant

Health & Safety Requirements for Restaurants [COVID-19]

Instagram Tips for Chefs & Cooks 👩‍🍳

Your 7-Step Guide to Reopening Your Restaurant

4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

The Best Online Ordering Platforms to Keep Your Restaurant Running