How to Plan Your Restaurant's Grand Re-Opening Event With economies starting to reopen after COVID-19, it's time to start planning your restaurant's grand re-opening to get back to business with a bang.
Employees 9 Restaurant Job Interview Questions to Ask in 2020 Hiring the right people is the most important decision restauranteurs make. COVID-19 has changed the restaurant industry and now restaurateurs also need to know how well new hires will uphold COVID-19 safety measures.
Employees Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s This blog should help restaurants maximize their delivery & takeout revenue profits as many consumers will opt for off-premise dining options. How to manage staff, inventory, orders, and marketing to grow your delivery channels even while your restaurant is open for on-site dining
Operations How to Reduce Your Restaurant’s Carbon Footprint It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint.
Clients How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life This case study highlights how Mattenga’s Pizzeria optimized labor costs, stayed connected, and grew sales with 7shifts.
Staffing Restaurant Recruiting During and After COVID-19 Restaurant recruiting during the COVID-19 pandemic can be advantageous for restaurants with so much talent is looking for work, but there are a few things to change about your process to keep everyone safe. Check out our guide!
Insights 7 Restaurant Management Book Recommendations Our teams work daily to improve restaurant operations, performance, and staff happiness—so we've curated a 7-course menu of the best books about understanding restaurant management.
Operations Surviving COVID-19: 7 Financing Options for Restaurants From small business loans to microgrants to business credit cards, there are many restaurant financing options available for you. Let's review the fantastic options at your disposal, the necessary qualifications, and how to apply.
Employees Restaurant Task Management: How to Communicate Tasks to Staff 📝 With a staff that changes size and personnel by the shift, what is the best way to set, communicate, and enforce restaurant task management to your staff? In this post, we’ll answer that question.
Managing Your Restaurant’s Maintenance & Sanitization During COVID-19 We’ve compiled a list of critical information on repair, maintenance, and sanitization any restaurant will need to successfully reopen and stay operational during the pandemic.
Operations How to Plan Your Restaurant's Grand Re-Opening Event With economies starting to reopen after COVID-19, it's time to start planning your restaurant's grand re-opening to get back to business with a bang.