The Pre-Shift Podcast
The #1 podcast for restaurant growth
Great teams make great restaurants. We explore operator stories, the strategies they use, and valuable lessons on running restaurant teams.

Latest podcast episodes

Meet the host
I'm D.J.
D.J. Costantino brings over a decade of industry expertise and a deep understanding of restaurant operations. Coming from a family of restaurant people, he has spent his career immersed in the restaurant world—first as an employee, then as a food journalist, and now at 7shifts.
D.J. is passionate about sharing real stories and practical advice from the industry’s top operators to help listeners build stronger teams and better businesses.
All podcast episodes
Scaling self-pour tap walls: Inside Oak & Stone’s expansion
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Letting go of the day-to-day: Tom Schmidt’s journey from busser to leader
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Where are you on the restaurant tech journey?
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The WOWorks growth playbook for repeatable systems and unified tech
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Franchising isn’t an exit strategy—it’s a full-time job with Shawn Saraga
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What do restaurant investors really want? unlocking the financial trifecta with Garrett Mills
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The franchise playbook: A CEO’s guide to restaurant expansion with Troy Hooper
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AI is here, but your story is your superpower | Shawn Walchef, Cali BBQ
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Can restaurants survive without traditional tipping? | Katie Button
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The people-first culture that drives just 17% turnover at Brasa with Michel Falcon
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