New data study! What Restaurant Employees Want

The Pre-Shift Podcast

The #1 podcast for restaurant growth

Great teams make great restaurants. We explore operator stories, the strategies they use, and valuable lessons on running restaurant teams.

Pre-shift podcast thumbnail of logo on receipt
DJ Podcast Image

Meet the host

I'm D.J.

D.J. Costantino brings over a decade of industry expertise and a deep understanding of restaurant operations. Coming from a family of restaurant people, he has spent his career immersed in the restaurant world—first as an employee, then as a food journalist, and now at 7shifts.

 

D.J. is passionate about sharing real stories and practical advice from the industry’s top operators to help listeners build stronger teams and better businesses.

All podcast episodes

Scaling self-pour tap walls: Inside Oak & Stone’s expansion

Letting go of the day-to-day: Tom Schmidt’s journey from busser to leader

Where are you on the restaurant tech journey?

The WOWorks growth playbook for repeatable systems and unified tech

Franchising isn’t an exit strategy—it’s a full-time job with Shawn Saraga

What do restaurant investors really want? unlocking the financial trifecta with Garrett Mills

The franchise playbook: A CEO’s guide to restaurant expansion with Troy Hooper

AI is here, but your story is your superpower | Shawn Walchef, Cali BBQ

Can restaurants survive without traditional tipping? | Katie Button

The people-first culture that drives just 17% turnover at Brasa with Michel Falcon

Page 1 out of 5

Learn What Restaurant Employees Want

Download the report free

Download the report free
Women smiling in back of house while preparing salad takeout