Pizzeria Employee Scheduling Software
Simplify staff scheduling at your pizzeria
Spend less time working on employee scheduling and more time improving your bottom line.
Start free trialSee why over 1.5 million restaurant workers love 7shifts
Start free trialBack away from the Excel spreadsheets
Here’s how to do it.
Set your pizzeria up in 7shifts
Create a free account for your business so you can start scheduling right away.
Build your shift schedule
With just a few clicks you can add employees, assign shifts and publish your schedule online.
Share with your team
Your pizzeria staff will get shift notifications and see the latest schedule updates in real time, on mobile.
Save your pizzeria time and money
Right behind your primary cost (fresh pizza ingredients) is the second-most controllable pizzeria cost: labor.
Whether you’re a small by-the-slice shop, or a national pizza chain, 7shifts restaurant scheduling software makes it easy to reduce your labor costs and decrease high staff turnover.
Build better employee schedules, improve team communication, and make your pizzeria more profitable, all in one app.
Keep your pizzeria staff happy
Managers can quickly onboard new staff members (usually within 10 minutes!) and provide training documents in one place.
Thanks to our team chat feature, you can share announcements, start discussions, send files and reward great performance with a shout-out — all without requiring your staff to share personal contact info with you or other team members.
Eliminate buddy punches
Pizzerias that use 7shifts Time Clocking save up to $2K/mo on time theft and payroll errors.
Stay compliant with labor laws
7shifts customers save an average of $589 in labor infractions each month.
Focus on what matters most
With the time and money you save on scheduling and labor costs, you can invest more energy and resources into staff training, engagement and retention.
Our team chat, shift feedback surveys and performance tracking tools are just what you need to have a next-level team that will turn one-off pizzeria customers into regulars.