Made for Restaurants
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Here are just a few restaurants that are making their life easier.

Greg Hooker

Victoria's Tavern & Leopold's Tavern
Managing Partner
"It has saved me a tonne of time. From schedule making, managing staff availability, to payroll. My staff also loves that they can easily communicate and get shifts covered when needed.

Overall, I'd have to say 7shifts has dramatically improved my scheduling process. "

Darcy Vanos

Boston Pizza
Manager
"The way we scheduled in the past was with pen and paper. This made it difficult because staff would have to either phone or come into the store to see when they work. They would also leave little notes for me as to when they wanted to take time off. It was a communication nightmare.

Now, with 7shifts, everybody knows when they work and they can submit time off from their phones. It's given me peace of mind. "

But wait, there's more...

Not to mention a few case studies...

WOODWORK BAR

Edmonton, Canada

Learn how this award-winning Edmonton restaurant is spending only one hour per month scheduling staff and reducing their turnover at the same time.

Read Case Study

NIC & NORMAN'S RESTAURANT

Senoia, GA

How do you schedule effectively when your average customer wait is 3.5 hours? This is a problem Nic & Norman's solved with effective scheduling.

Read Case Study

BARQUE SMOKEHOUSE

Toronto, Canada

Before 7shifts Toronto's Barque were anxious about creating schedules. Learn what they did to turn that anxiety into reduced turnover and time saved.

Read Case Study

RUDY'S TENAMPA TAQUIERA

Kansas City, MO

Shift-trade confusion meant Rudy's management spent more time on the phone than on the floor. Read how this Kansas City favorite found the solution.

Read Case Study

XI'AN FAMOUS FOODS

New York, NY

New York City's Xi'an Famous Foods moved their 12 location chain to 7shifts and have saved over 50% of the time normally spent on scheduling.

Read Case Study

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