Here are just a few restaurants that are making their life easier.
But wait, there's more...
Not to mention a few case studies...
Learn how this award-winning Edmonton restaurant is spending only one hour per month scheduling staff and reducing their turnover at the same time.
NIC & NORMAN'S RESTAURANT
How do you schedule effectively when your average customer wait is 3.5 hours? This is a problem Nic & Norman's solved with effective scheduling.
Before 7shifts Toronto's Barque were anxious about creating schedules. Learn what they did to turn that anxiety into reduced turnover and time saved.
RUDY'S TENAMPA TAQUIERA
Kansas City, MO
Shift-trade confusion meant Rudy's management spent more time on the phone than on the floor. Read how this Kansas City favorite found the solution.
XI'AN FAMOUS FOODS
New York, NY
New York City's Xi'an Famous Foods moved their 12 location chain to 7shifts and have saved over 50% of the time normally spent on scheduling.