Creating a restaurant culture that attracts and retains with Danny Meyer and Jordan Boesch
How do you create a restaurant culture that attracts staff and retains them? Danny joined 7shifts CEO, Jordan Boesch, for a talk hosted by Danny Klein of Food News Media. From what culture is, to how it’s built, and how to use servant leadership, a lot of
Going all in on restaurant culture with Chris Smith, CEO at Zunzi's + Zunzibar
Zunzi’s has one promise: to make everyone walk away saying “Shit Yeah!” Chris Smith, alongside his role as CEO, is the protector of that promise. In this episode, we chat with Chris about the culture at Zunzi’s and Zunzibar.
How to beat the labor shortage with top-notch retention with Dan Simpson, CEO of Taziki's
How do you beat the restaurant industry labor shortage? By focusing on the people already working for you. In this employment landscape, team member retention is more important than ever before. We chat with Dan Simpson, CEO of Taziki's.
The Restaurant Marketing Flywheel with Chip Klose, Founder of Restaurant Strategy
Restaurant Marketing doesn’t begin and end—it’s ever moving. We sit down with Chip Klose, founder of Restaurant Strategy to chat though the restaurant marketing flywheel of attract, retain, evangelize, with strategies for how to win at each.
I’m D.J. 7shifts resident Content Writer and the host of The Restaurant Growth Podcast. I come from a family of culinarians and I’ve spent my career immersed in the food and restaurant industry, first as an employee and then as a writer. I helped to launch the Restaurant Growth Podcast in 2021 to provide restaurant owners, managers, and workers with an easy-to-digest way to listen to advice from our industry’s best minds,
Send me a note and let me know what you think of the show, and who you’d love to hear from.