In 2023, restaurants continue to face challenges in how they operate: notoriously tight margins, high staff turnover, old views on pay, and a culture that has made the news (not often in a good way). The industry is ripe for change, but how?
We're spotlighting people and places working towards a new, sustainable way of operating.
Content specially designed to advance your way of thinking.
The names and faces here don't just serve up delicious meals and great experiences. They're moving the industry forward. Find out how they are Serving What's Next.
Chef/Owner: Lazy Betty, Humble Pie
Champion of fair wages, equality and great food. James Beard nominated Atlanta restaurateur Ron Hsu envisions an industry where the workforce doesn't rely on the goodwill of customers and strives for changes to the way things have always been done.
Feed your knowledge
We've partnered with experts to deliver sessions covering everything from team mental health, wage equality, career growth, and more. They're answering your questions and providing actionable takeaways you can use in your operations.
The 7shifts scholarship contest awards one culinary and one hospitality student each with $2,000 towards their education. Because the future of the restaurant industry needs a solid foundation — and nothing helps set you up for success like the right skills.
* Contest submissions are now closed.View submissions
Ready to serve up a new future for your restaurant? You need a partner that gets it. That's where 7shifts comes in. From hiring to training, scheduling, and retaining, we cover it all.
Give your restaurant the tools to build high performing teams, save money, and spend more time serving customers. Serve what's next with an easy-to-use team management platform.