7shifts was founded in 2014 by Jordan Boesch while working for his dad at Quiznos. He witnessed the pains of building schedules first-hand while watching his dad manage and schedule several employees across his two locations. It was at that point that he began building 7shifts.
7shifts exists with a core purpose - To simplify labor management and improve performance for restaurants, freeing up time for managers to focus on serving their customers. 7shifts focuses 100% on the restaurant industry and works with best-in-class technology partners to seamlessly integrate all of the stages in the employee lifecycle - from hiring, training, scheduling, paying and engaging/retaining.
Today, 7shifts is used by over 15,000 restaurants across North America and is providing over 350,000 restaurant workers with engaging and easy-to-use app, all while giving managers the peace-of-mind they deserve.
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To simplify labor management and improve performance for restaurants, freeing up time for managers to focus on serving their customers.
To be the leading workforce management partner to restaurants, delivering best-in-class technology that helps restaurateurs succeed every day.
You always deal in an honest, direct and respectful way.
You are open and adaptable to change and are willing to step out of your comfort zone, pushing yourself towards continuous self-improvement.
You instinctively put the business needs before your own and have a bias towards action.
You go above and beyond to create exceptional experiences for customers and colleagues.
You are able to break down a problem and propose a simple solution.
We actively seek out and invest in our team at 7shifts. We believe that we can provide exponential value to restaurants everywhere when we bring together the smartest, most passionate people to get the job done. That’s why 7shifts has been ranked the #1 Best Workplace in Canada. We strive to be an inclusive and exciting workplace, where our team is given the opportunity to grow, and work on problems that have a real impact for the restaurants we serve.