Rhode Island Tip Laws for Employers: A Guide to Compliance and Fair Labor

 

Because the cost of living in Rhode Island is relatively high, tip income often makes up a crucial part of employee wages. As the employer, it is your responsibility to understand the rules and protections that guarantee fair pay for your employees. By complying with state and federal regulations on tip ownership, minimum wage, tip pooling, and more, you can help maintain fair compensation practices and foster a healthy, collaborative workplace.

What counts as a “tip” in Rhode Island?

In Rhode Island, a tip is any amount a customer gives to an employee voluntarily, above the advertised cost of the good or service they purchased. Tips can come in many forms, including:

• Cash customers give employees
• Cash customers leave in tip jars
• Digital app payments (such as Venmo, Square, Uber Eats, and DoorDash)
• Credit card payments customers distinguish as tips

This money belongs entirely to the employee. As the employer, you may not keep or touch tips unless you redistribute them through a valid tip pool.

What is the difference between a tip and a service charge?

While tips and service charges may seem similar, they are distinct legal terms. A service charge is a gratuity that the business automatically adds to a customer’s bill, typically when serving large parties. Service charges count as business income and can be used however you see fit.

Who qualifies as a tipped worker in Rhode Island?

Technically, all employees can receive tips. However, not all fall under the category of tipped employees. Under the Fair Labor Standards Act (FLSA), which Rhode Island law follows, this distinction matters because it distinguishes which workers can receive the tipped minimum wage and participate in tip pools.

To be considered a “tipped employee” under both federal and Rhode Island law, a worker must:

• Regularly earn at least $30 per month in tips
• Work in a job where tipping is common (such as servers, bartenders, and bussers)

You may not pay non-tipped employees the tipped minimum wage. Additionally, if you claim tip credits, you may not include non-tipped employees in tip pools.

Minimum wage and tip credits in Rhode Island

The minimum wage in Rhode Island is $15 per hour, which is twice the federal minimum of $7.50 per hour. If you hire workers younger than 16, you may pay them $11.25 per hour (75% of the state minimum), but only if they work 24 hours per week or less. If they exceed this threshold, you must pay them the full minimum wage.

In Rhode Island, tip credits are legal, which means that you can count an employee’s tips toward the minimum wage requirement as long as the employee’s gross wages add up to $15 per hour. The maximum amount of tip credit you can claim is $11.11 per hour, leaving employees with a tipped minimum wage of $3.89.

Rhode Island tip credit rules

Because the gap between full and tipped minimum wage is pretty significant, Rhode Island law enforces strict tip credit limitations, which dictate eligible employees, employer notice obligations, and employer compensation obligations. These laws ensure that all employees come home with fair wages.

Only claim tip credits on tipped hours

In Rhode Island, employers may only claim tip credits on hours workers perform tipped jobs. For example, if one of your workers exclusively washes dishes for one shift, then serves drinks for their next shift, you may only claim tip credit on their second shift. This rule is in place to prevent employers from lowering base wages while employees have few opportunities to earn tips.

 

However, under current FLSA guidelines, you can take a tip credit for side tasks (like refilling condiments or rolling silverware), as long as those tasks don’t take up a substantial portion of the shift. Since the FLSA does not clearly define “substantial,” when to claim the tip credit is up to your discretion. If non-tipped duties start eating up too much time, it’s safest to pay full minimum wage for those hours.

Inform employees about tip credit arrangements

If you plan to apply for a tip credit, you must notify your employees verbally or in writing. This gives them more time to understand their pay structure and negotiate if needed. It also helps you provide proof of compliance in the event of investigations or audits.

Your notice should clearly explain:

• The amount of the tip credit
• The employee keeps all tips
• That the employer will make up any shortfall if the total pay doesn’t reach minimum wage
• Any tip pooling arrangements

Compensate shortfalls

While tip credit laws exist to help you shift the burden of labor costs to customers, it is still your responsibility to ensure that all employees receive fair pay. To help protect employees’ right to fair wages, Rhode Island requires you to cover any deficits between gross wages and the minimum wage requirement.

For example, let’s say you pay an employee $3.89 per hour. In one month, their gross wages only amount to $8.11 per hour. To help them meet the minimum wage requirement of $15 per hour, you need to cover the remaining $3 per hour for all their shifts.

Tip pooling in Rhode Island

In Rhode Island, it is legal to start tip pools. These are arrangements that combine tips (or portions of tips) into one group fund. The process of running a tip pool goes like this:

1. Employees opt-in to a tip pool (if the employer does not make it a requirement).
2. They agree on how much to contribute and how to distribute shares. For example, some establishments might divide tip pools based on seniority. This means workers who have served the establishment longer receive bigger tip pool shares. Other factors that employees can base tip pool divisions on include role (frontline or support), type of shift (breakfast, lunch, or dinner shifts), or hours worked.
3. The employer collects tips from customers, or the employee surrenders tips to the employer for redistribution.
4. The employer distributes the shares based on the agreed-upon distribution policies, within the agreed-upon distribution schedule.

Many establishments employ tip pool arrangements to reward teamwork and promote consistent service. By distributing tips among front-of-house staff, these systems encourage employees to support one another rather than compete, fostering a more collaborative environment. Tip pooling can also reduce disparities in individual earnings, helping to boost morale and a sense of fairness among team members.

Rhode Island tip pooling rules

To ensure that employers distribute tips fairly, Rhode Island law also enforces strict rules for tip pooling. These define who can participate in tip pools, how to inform employees, and what to do when shares don’t bring earnings to the minimum wage.

Only include eligible employees

	If the employer claims tip credit	If the employer does NOT claim tip credit
Tipped employees	✅	✅
Non-tipped employees	✅	❌
Managers and supervisors	❌	❌

Tipped employees may always take part in tip pools, since they’re the ones contributing most of the tips. If you pay all workers the full minimum wage and do not claim tip credits, you may also allow non-tipped staff, like kitchen workers, to share in tip pools.

However, if you do take tip credit, your tip pools may only include tipped employees. This rule prevents you from transferring tip income from employees who make lower base wages to employees who already make the full minimum wage.

Under the FLSA, though, managers and supervisors can’t join the pool, even if they occasionally do tipped tasks. Their authority over other staff creates too much risk for unfair tip sharing, whether through influence or pressure.

Give written or verbal notice

Before starting a tip pool, you must inform all affected employees through a verbal or written notice. This notice should include the following details:

• Who’s participating
• How you divide tip pool shares
• Confirmation that you will exclude managers and supervisors
• Details about tip credit (if used), including the base wage and credit amount

Cover any minimum wage shortfalls

Tip pool shares still legally count as tips. This means that you remain responsible for bringing your employee’s gross wages up to the full minimum wage requirement. If you’re using a tip credit and a pooled employee’s total earnings fall below minimum wage, you must pay the difference. Failure to do so can lead to penalties.

Legal consequences of violating tip laws in Rhode Island

Rhode Island takes wage violations seriously, and so does the U.S. Department of Labor (DOL). If you violate a tip law, you face a number of potential consequences, including wage claims and lawsuits.

Employees can file wage complaints through either the Rhode Island Department of Labor and Training (DLT) or the DOL. If the selected organization approves the employees’ claims, they may enforce financial penalties like back pay, damages, legal fees, and fines. In severe cases, employees can file individual or class action lawsuits, which enforce bigger financial penalties.

Examples of financial penalties include:

• Back pay: You may have to reimburse employees for any lost wages or misappropriated tips
• Liquidated damages: In heavier cases, you may have to pay an additional amount equal to or greater than the total lost wages.
• Attorney’s fees: If an employee wins a wage claim or lawsuit, the court may require you to cover their legal costs.
• Civil penalties: If your violations are repeated or willful, the DOL may impose punitive fines called civil penalties to deter future non-compliance. These can go upwards of $1,000 per violation.

Run a tighter ship with 7shifts

Managing tips in Rhode Island doesn’t need to be complicated. Make things easier by automating the process. With 7shifts’ tip management tools, you can calculate tip pool distributions based on your own policies, deposit tips straight into employee bank accounts, and give your team real-time access to crucial tip information. By eliminating manual tasks, you can reclaim time and focus on running your business.