Liam Hallam

Liam is a freelance writer with 5+ yrs experience writing for life & entertainment brands. He loves fine dining but can never say no to gluttonous street food—call him the AA Gill of the street.

How to Create a Restaurant Staff Training Manual

Staffing

How to Create a Restaurant Staff Training Manual

In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. It will be everyone’s guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported.

How to Reduce Your Restaurant’s Carbon Footprint

How to Reduce Your Restaurant’s Carbon Footprint

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint.

7 Restaurant Management Book Recommendations

7 Restaurant Management Book Recommendations

Our teams work daily to improve restaurant operations, performance, and staff happiness—so we've curated a 7-course menu of the best books about understanding restaurant management.