Liam Hallam

How to Create a Restaurant Staff Training Manual

In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. It will be everyone’s guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported.

Operations

How to Reduce Your Restaurant’s Carbon Footprint

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint.

Operations

7 Restaurant Management Book Recommendations

Our teams work daily to improve restaurant operations, performance, and staff happiness—so we've curated a 7-course menu of the best books about understanding restaurant management.

Liam is a freelance writer with 5+ yrs experience writing for life & entertainment brands. He loves fine dining but can never say no to gluttonous street food—call him the AA Gill of the street.