Samantha Fung

I've taken orders at a drive-thru and a golf course. I've quit a Thai restaurant after 3 shifts. I've done marketing at a Tex-Mex franchise. Now I create content about the restaurant industry.

Uncategorized

Why Mandy’s Gourmet Salads Replaced Four Management Apps with One

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Bobe's Pizza logo on white background with a photo of server holding big pizza

Clients

How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

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Clients

How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

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Buffet of pizzas at Pizza Ranch Restaurant with logo on top

Clients

How Pizza Ranch Improved Employee Turnover Across 150+ Locations

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Insights

“Junk Fee” Bans are Gaining Traction Across the Country. Here’s What They Mean for Restaurants.

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Marketing

The Beginner’s Guide to TikTok Marketing for Restaurants

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