Insights The Inspiring Women of 7shifts We’re proud to work with so many exceptional female-identifying Shifties. So for International Women’s Day, we asked our team to nominate the women at 7shifts who have inspired them.
Insights Our Wage Models are Broken During the pandemic, restaurant workers left the industry in droves. To attract them back, a lot needs to change, starting with wages.
Insights 7 Restaurant Dashboards and Reports That Help 7shifts’ Users Run Smarter Businesses Learn how to use restaurant reports and dashboard software to run your business more effectively, save time and money in the process.
Insights The 20 Most Unique Restaurants Across North America + Ideas to Inspire Learn about some of the most unique and unusual themed restaurants across the United States. Plus other ideas for inspiration.
Insights 7shifts’ Year in Review 2022: New features, add-ons, improvements, and more As the restaurants shift into the post-pandemic era, our team is constantly looking for ways to evolve the 7shifts platform to meet the changing needs of the industry. Learn how we did that.
Insights 5 Ways to Develop Your Restaurant's Tip Strategy, According to Experts We brought together 5 restaurant leaders to talk about how their tipping strategies evolved over time and what they learned. From tip pooling to service charges, read on for helpful insights on tipping.
Insights The Restaurant Industry Needs to Step Up for Women. We Asked Four Leaders How to Do It. Learn what the industry leading women in the restaurant space have to say when it comes to improving conditions for women across hospitality.
Insights The History of Tipping in Restaurants: The Complicated Past, Present, and Future Most people don't know the complex and controversial origins of tipping. How did gratuity become integral to North American restaurant culture?
Insights Who has the worst staff turnover? Restaurant Employee Turnover by City and State + Restaurant Retention Playbook It's not enough to just pay more than the restaurant next door. The restaurants that prioritize employee retention above all will come out on top. They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values.
Insights Creating a culture that attracts and retains with Danny Meyer Danny Meyer, the founder of Shack Shake, is joined by 7shifts CEO to dive into tips on creating an awesome restaurant culture. Watch the webinar here for more.