Clients How Burrito Boyz Reduced Labor Costs and Increased Performance Across 30+ Locations [Case Study] As Burrito Boyz grew beyond 30 locations, they needed to normalize labor costs for all franchisees in order to scale efficiently. Here's how easy it was with 7shifts.
Staff 12 Restaurant Job Interview Questions (and How to Answer Them) What are the most common restaurant job interview questions you'll come across in the service industry and what's the best way to answer them? Read on to find out!
Staff How to Get a Job at A Restaurant (and Make Great Tips) Learning how to get a job at a restaurant and bring in great tips boils down to acquiring the very same skills: friendliness, flexibility, and being a team player who puts the customer first.
Staff 5 Ways to Create an Ideal Work Environment for Restaurant Employees Happy and fulfilled restaurant employees are less likely to quit or stop showing up for shifts than unhappy staff with unacknowledged grievances. Read on for 5 ways to create an ideal work environment!
Inventory 8 Restaurant Menu Pricing + Ingredient Costing Tips Proper restaurant menu pricing depends on understanding your market and their preferences before building out each dish. Read on for 8 tips from a bestselling author and CPA on exactly how.
Product News [Release] Quantifying Employee Engagement at Restaurants with Engage Introducing Engage, the all-in-one dashboard for restaurants to quantify employee engagement. Learn how 7shifts turns staff data into insights you need to improve retention and grow your business.
Insights How to Pick the Right Type of Restaurant and Create A Killer USP If you can hone in on a solid concept, an appropriate restaurant type, and create a killer USP, you have a really good chance of opening and maintaining a successful business.
Insights How to Write a Restaurant Business Plan [with Sample] Use this sample restaurant business plan outline to help create the most important document needed to open your new restaurant.
Staff 9 Scheduling Issues Uncovered from Analyzing 63,000 Managers [New Research] We've analyzed the scheduling issues of over 63,000 managers and identified the most common problems. Read on to learn from their mistakes–and how to fix them in your business.
Marketing How to Make Restaurant Advertising with No Budget Work for You Getting the word out about your restaurant doesn’t always have to cost money. Discover how to harness the power of free restaurant advertising with these proven tactics.