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Restaurant Food Photography Tips and Trick for Managers

We eat with our eyes, and customers see your food before they order or come to eat. High-quality photography is essential to how diners experience your business online.

Employees

Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s Revenue

This blog should help restaurants maximize their delivery & takeout revenue profits as many consumers will opt for off-premise dining options. How to manage staff, inventory, orders, and marketing to grow your delivery channels even while your restaurant is open for on-site dining

Operations

How much does it cost to open a restaurant?

Opening a restaurant comes with both expected and unexpected costs. Let's take a look at what those costs are and how to plan your restaurant opening.

Employees

How to Solicit Honest Shift Feedback

Learn why it's important to keep an open line of communication with your staff and how sharing and collecting shift feedback is a win-win situation for employees and restaurant managers.

Employees

Upcoming Compliance Labor Laws in Chicago

Chicago’s new Fair Workweek Ordinance is right around the corner. Let's take a look at how some tips and how it will impact restaurants.

Employees

What can we learn from "Waitmares"?

We’re taking a deep dive into waitmares to explain why they’re bad and how you can learn from them to help reduce your front-of-house team’s work anxiety.

Insights

2019: A Year in Review

What a year 2019 was! Here's a recap of everything we—and our customers—achieved over the course of the year.

Employees

What's the True Cost of Employee Turnover to the Restaurant Industry?

The average restaurant employee changes jobs every 56 days—that's 27 times more frequent than it is for the average working American. So what's the true cost of this turnover? We take a deep dive here.

Operations

7 Issues that harm Franchisor, Franchisee Relationships

A strong franchisor-franchisee relationship is a thing of beauty, but it doesn't come without its challenges. Here are 7 major issues impacting the franchisor-franchisee relationship.

Operations

How to Manage Your Restaurant Labor Cost Percentage

Restaurant owners and managers are paying more attention to their labor cost percentage. Find out how to manage it, especially when you are overseeing multiple locations.

Restaurant Instagram

80 inspiring posts for restaurateurs

Restaurant Food Photography Tips and Trick for Managers

Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s Revenue

How much does it cost to open a restaurant?

How to Solicit Honest Shift Feedback

Upcoming Compliance Labor Laws in Chicago

What can we learn from "Waitmares"?

2019: A Year in Review

What's the True Cost of Employee Turnover to the Restaurant Industry?

7 Issues that harm Franchisor, Franchisee Relationships

How to Manage Your Restaurant Labor Cost Percentage