Employees 9 Restaurant Job Interview Questions to Ask in 2020 Hiring the right people is the most important decision restauranteurs make. COVID-19 has changed the restaurant industry and now restaurateurs also need to know how well new hires will uphold COVID-19 safety measures.
Staffing Restaurant Recruiting During and After COVID-19 Restaurant recruiting during the COVID-19 pandemic can be advantageous for restaurants with so much talent is looking for work, but there are a few things to change about your process to keep everyone safe. Check out our guide!
Employees Restaurant Task Management: How to Communicate Tasks to Staff 📝 With a staff that changes size and personnel by the shift, what is the best way to set, communicate, and enforce restaurant task management to your staff? In this post, we’ll answer that question.
Employees How to Turn Your FOH Staff into Delivery Drivers In-house delivery has become a popular option for restaurants, especially during COVID-19, as there are no added fees and the restaurant has control over the delivery radius.
Operations Health & Safety Requirements for Restaurants [COVID-19] Many restaurants will begin reopening in the coming months, and each state has their own guidelines around ensuring your staff and diners are safe. Follow your jurisdiction’s laws to keep your team safe and healthy.
Employees How to Solicit Honest Shift Feedback Learn why it's important to keep an open line of communication with your staff and how sharing and collecting shift feedback is a win-win situation for employees and restaurant managers.
Employees Upcoming Compliance Labor Laws in Chicago Chicago’s new Fair Workweek Ordinance is right around the corner. Let's take a look at how some tips and how it will impact restaurants.
Insights [Study] Restaurant Labor Management Trends & Stats for 2020 We surveyed thousands of restaurant managers, owners, and staff to discover the biggest trends & challenges for 2020. Get the insights you need to thrive this year!
Employees What can we learn from "Waitmares"? We’re taking a deep dive into waitmares to explain why they’re bad and how you can learn from them to help reduce your front-of-house team’s work anxiety.
Employees Restaurant Labor Laws Cheat Sheet: Seattle If you’re opening a restaurant in Seattle, or if you’re looking to stay compliant at your existing location, you’re in the right place. We’ve compiled a list of the important pay, benefit, time off, and fair workweek laws you’ll need to adhere to.