Staffing - Restaurant Management & Growth Blog

Employee Engagement Best Practices for Restaurants

The people you hire can make or break your restaurant. Here are some best practices for how to track and boost employee engagement for your business.

Operations

How to Manage Your Restaurant Labor Cost Percentage

Restaurant owners and managers are paying more attention to their labor cost percentage. Find out how to manage it, especially when you are overseeing multiple locations.

Employees

How to Combat Restaurant Turnover Using Values-Based Hiring

Retaining employees is a major problem for the restaurant industry, and hasty hiring is at the root of it. Learn how to find your restaurant's core values and hire based on them to decrease turnover.

Operations

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

Restaurant management is a multifaceted job with many responsibilities—yet many managers face the same problems, whether it’s compliance issues or falling into the “If it works, it’s good enough” trap. Learn more about these challenges (and how you can overcome them) in our Field Guide.

Staffing

Restaurant Labor Laws Cheat Sheet: New York State

New York’s restaurant labor laws vary based on age, location, and hours worked. We break the complexity down in this article and give you tips to navigate these waters.

Staffing

6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

Having a strong restaurant culture reduces staff turnover and boosts restaurant sales. Read on to learn 6 ways to strengthen your restaurant culture.

Instagram

California Labor Laws Cheat Sheet for Restaurants

California has one of the most notoriously difficult list of regulations and restaurant labor laws in the country. Use this cheat sheet to help understand and navigate California’s restaurant labor laws.

Operations

6 Practical Restaurant Management Tips to Avoid Burnout

The role of a restaurant manager is one which comes with many responsibilities. Here are 6 practical restaurant management tips to help you avoid burnout.

Insights

[Study] Is Workplace Happiness All About Pay? What 1,900+ Restaurant Staff Think

Employee turnover is disastrous to restaurants, so what exactly do restaurant staff want? We surveyed 1,900+ employees to find out what affects their workplace happiness and built out graphs, statistics, strategies, and even an interactive map to help you reduce restaurant turnover.

Staffing

9 Essential Restaurant Management Skills and How to Master Them

Looking to move up at your restaurant. Here are the essential restaurant management skills you’ll need to take on more responsibility.

Restaurant Staffing

Everything you need to master the restaurant employee life cycle.

Employee Engagement Best Practices for Restaurants

How to Manage Your Restaurant Labor Cost Percentage

How to Combat Restaurant Turnover Using Values-Based Hiring

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

Restaurant Labor Laws Cheat Sheet: New York State

6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

California Labor Laws Cheat Sheet for Restaurants

6 Practical Restaurant Management Tips to Avoid Burnout

[Study] Is Workplace Happiness All About Pay? What 1,900+ Restaurant Staff Think

9 Essential Restaurant Management Skills and How to Master Them