Staffing How 4 Restaurant Managers Hire, Train, and Retain Restaurants are looking for better ways to attract and retain good talent. As part of our Serving What’s Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining.
Staffing Wage Inequity is Plaguing the Restaurant Industry. Here’s How Four Restaurants are Fighting It. Because tipping is so deeply woven into the fabric of restaurant culture, it’s hard to imagine the industry without it. But in order to break free from tipping, it’s going to take a bevy of restaurant operators willing to stick their neck out and make a change.
Staffing Why Restaurants Need to Invest in Employee Mental Health The hospitality industry shows a deep resistance to investing in workplace mental health. The missing ingredient in the success of the future of restaurants is prioritizing workplace mental health and psychological safety.
Staffing How to Put Employees First, From 4 Restaurateurs In between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. We invited 4 restaurant operators to discuss how they put their team first.
Staffing How to Show Your Staff Love for Employee Appreciation Day When staff are unhappy, you lose more than just the cost of hiring and training. People are the heart of the restaurant. With Employee Appreciation Day around the corner, let’s look at ways you can thank your team for their hard work.
Staffing How Employee Engagement and Career Development Can Help You Boost Retention How can you ensure you are creating the right workplace culture to retain employees? Keep reading to learn how you can leverage 7shifts Engage dashboard to help promote staff engagement, create career development opportunities, and ultimately boost your retention rate.
Staffing How To Create the Best Restaurant Employee Handbook Learn how you can update your restaurant employee handbook to get employee-manager relations off on the right foot, and show new staff they have the training and support from their team to learn and grow.
Staffing 8 Reasons Why Restaurant Workers Quit (And How to Retain Them) We don’t have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable.
Staffing How to Build (and Maintain) Epic Restaurant Culture The restaurant industry has long been associated with long hours, hot-headed chefs, and an intense working environment that only the most passionate could handle. But that’s been slowly changing over the past few years.
Staffing [Guide] Conquer Swing Shift Scheduling for Restaurants The 9 to 5 workday is common in many industries—but not in restaurants. Your business might benefit from a swing shift schedule, which ensures you have the right amount of coverage at the right times.