Staffing - Restaurant Management & Growth Blog

Danny Meyer on How to Hire the Right People For Your Restaurant

Learn how to hire the right people for your restaurant business from Danny Meyer. Jordan Boesch, CEO of 7shifts, interviews Danny for a fireside chat.

Staffing

Rotating Schedules and Shifts: The Ultimate Guide + Examples

Learn everything you need to know about rotating shifts and schedules, including how to create rotating schedules with in-depth examples.

Staffing

What to Avoid When Looking for a Restaurant Job: 6 Red Flags

Learn the 6 red flags that both restaurant owners and employees should look out for in the job description and how to improve upon those areas.

Staffing

Time Theft Guide: How to Spot it and How to Stop It

Employee theft is an unfortunate reality. Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Employee theft can be more hidden or even unintentional—

Staffing

Restaurant Hiring: Navigating the Labor Shortage

Learn how to attract, find and hire restaurant employees for all front-of-house or back-of-house positions in this guide, and beat the labor shortage.

Staffing

How to Create an Effective Restaurant Onboarding Process

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process.

Employees

Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

Server side work duties are just as crucial as primary duties. They're critical to maintaining a clean, safe, and well-organized restaurant. Learn about server side duties and helpful tips to complete them.

Staffing

How to Create a Restaurant Staff Training Manual

In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. It will be everyone’s guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported.

Employees

9 Restaurant Job Interview Questions to Ask in 2021

Hiring the right people is the most important decision restauranteurs make. COVID-19 has changed the restaurant industry and now restaurateurs also need to know how well new hires will uphold COVID-19 safety measures.

Staffing

Restaurant Recruiting During and After COVID-19

Restaurant recruiting during the COVID-19 pandemic can be advantageous for restaurants with so much talent is looking for work, but there are a few things to change about your process to keep everyone safe. Check out our guide!

Restaurant Staffing

Everything you need to master the restaurant employee life cycle.

Danny Meyer on How to Hire the Right People For Your Restaurant

Rotating Schedules and Shifts: The Ultimate Guide + Examples

What to Avoid When Looking for a Restaurant Job: 6 Red Flags

Time Theft Guide: How to Spot it and How to Stop It

Restaurant Hiring: Navigating the Labor Shortage

How to Create an Effective Restaurant Onboarding Process

Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

How to Create a Restaurant Staff Training Manual

9 Restaurant Job Interview Questions to Ask in 2021

Restaurant Recruiting During and After COVID-19