Employees How to Turn Your FOH Staff into Delivery Drivers In-house delivery has become a popular option for restaurants, especially during COVID-19, as there are no added fees and the restaurant has control over the delivery radius.
Operations Health & Safety Requirements for Restaurants [COVID-19] Many restaurants will begin reopening in the coming months, and each state has their own guidelines around ensuring your staff and diners are safe. Follow your jurisdiction’s laws to keep your team safe and healthy.
Employees How to Solicit Honest Shift Feedback Learn why it's important to keep an open line of communication with your staff and how sharing and collecting shift feedback is a win-win situation for employees and restaurant managers.
Employees Upcoming Compliance Labor Laws in Chicago Chicago’s new Fair Workweek Ordinance is right around the corner. Let's take a look at how some tips and how it will impact restaurants.
Insights [Study] Restaurant Labor Management Trends & Stats for 2020 We surveyed thousands of restaurant managers, owners, and staff to discover the biggest trends & challenges for 2020. Get the insights you need to thrive this year!
Employees What can we learn from "Waitmares"? We’re taking a deep dive into waitmares to explain why they’re bad and how you can learn from them to help reduce your front-of-house team’s work anxiety.
Employees Restaurant Labor Laws Cheat Sheet: Seattle If you’re opening a restaurant in Seattle, or if you’re looking to stay compliant at your existing location, you’re in the right place. We’ve compiled a list of the important pay, benefit, time off, and fair workweek laws you’ll need to adhere to.
Staffing Restaurant Labor Laws Cheat Sheet: Oregon State Oregon is the first state in the union to enact a statewide fair workweek law. This article explains what that means for your restaurant—and what other laws you should be aware of.
Employees Employee Engagement Best Practices for Restaurants The people you hire can make or break your restaurant. Here are some best practices for how to track and boost employee engagement for your business.
Operations How to Manage Your Restaurant Labor Cost Percentage Restaurant owners and managers are paying more attention to their labor cost percentage. Find out how to manage it, especially when you are overseeing multiple locations.