Product News We’ve Made Life Easier for 1 Million Restaurant Pros Over the past eight years, we’ve seen how transparency evolves into trust between management and their teams. It's our job to understand the challenges that restaurant operators face, and provide the tools they need to simplify their operations and improve performance for their restaurant.
Product News We've raised $80MM to build more great products for you, our restaurant partners We’ve raised $80MM in new funding led by Softbank with continued support from Ten Coves Capital and Enlightened Hospitality, the fund affiliated with Danny Meyer’s Union Square Hospitality Group.
Product News How we're going to put our $21.5MM Series B to work I'm excited to share that 7shifts has raised $21.5MM led by Danny Meyer's Enlightened Hospitality Investments, which is the investment arm of Union Square Hospitality Group (USHG). These new funds will allow
Insights [Study] Top 10 Most-Engaged States in America Restaurant turnover is at 70%, and restaurants everywhere struggle to However, some states are doing it better than others. Check out our list of America's most-engaged states.
Product News 7shifts raises $10 Million in Series A funding - here’s what restaurant operators can expect With 7shifts' recent $10M funding announcement designed to accelerate the labor-management software forward, CEO & Founder Jordan Boesch reflects on the path to now, the journey ahead, and what this means for restaurant operators.
Integrations 7shifts integrates with TouchBistro We strive to partner with the best in the restaurant industry, and that’s why we’re happy to announce our first POS integration with TouchBistro. TouchBistro is a breakthrough POS for the
Clients Video: How Boston Pizza in Regina Canada Mastered Schedules Every day we talk to restaurant managers, and everyday we love it. Why Boston Pizza Canada is Our Biggest Fan The best part about being laser-focused on solving scheduling pains in the restaurant
Marketing YXE Food Trucks: How Saskatoon Makes Restaurant Concepts Grow After the economic downturn in 2008, aspiring and established restaurateurs alike decided to take their food ventures to the street – and I mean that literally. Since then, there has been rapid and continuing
Insights Why we stopped focusing on 66% of our customers The title might sound like an exaggeration, but I assure you, it’s 100% true that we stopped focusing on 66% of our customers. Backstory When I first started 7shifts, I was building
Product News Change to availability wording We’ve heard a few cries of confusion between time off and availability in the last few months. Today, we’ve made a change to address these concerns. Availability in 7shifts was always