"The restaurant industry’s gold standard."
Founder and CEO, USHG
"We saved 15% on labor costs. It's unbelievable the value that it brings to our organization."
Partner, Canyons Fresh Grill
"...reduced labor costs 23% and improved retention across 6 locations ... If your goal is to earn a profit, there's no other solution, there just isn't."
Owner, Andolini’s Pizzeria