Grow your business with insights and tactics from our best and brightest

The Restaurant Growth Podcast by 7shifts

The Restaurant Growth Podcast by 7shifts brings together restaurant leaders from all corners of our industry: full-service, quick-service, tech, and everyone who helps push hospitality forward. In short, 15- to 20-minute episodes, you’ll come away with practical tips, new insight, and tactics to help your restaurant grow.

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Latest Podcast Episodes

The roadmap to the future of food with Carl Orsbourn and Meredith Sandland, authors of Delivering the Digital Restaurant (RGP #10)

For our tenth episode, we welcome the authors of Delivering the Digital Restaurant, Carl Osbourn and Meredith Sandland. Delivering The Digital Restaurant explores the world of off premise food and the massive disruption facing American restaurants throug

2021-09-30

Training a deskless workforce with Rachael Nemeth, Co-founder and CEO of Opus

How do you train a deskless workforce with modern technology?

2021-08-06
26:51

Danny Meyer on his career, hiring the right people, the state of the restaurant industry, and more with 7shifts' CEO Jordan Boesch

We have a very special episode to share with you all, featuring the one and only Danny Meyer.

2021-07-15
64:09

Most Popular Podcast Episodes

Training a deskless workforce with Rachael Nemeth, Co-founder and CEO of Opus

How do you train a deskless workforce with modern technology?

2021-08-06
26:51

Danny Meyer on his career, hiring the right people, the state of the restaurant industry, and more with 7shifts' CEO Jordan Boesch

We have a very special episode to share with you all, featuring the one and only Danny Meyer.

2021-07-15
64:09

Establishing your restaurant's core values with Kelly McCutcheon, VP of people at Hopdoddy Burger Bar

What are your restaurant's core values? If you're not sure, this episode of the podcast will help you figure that out.

2021-07-09
21:49

Meet the Host

I’m D.J. 7shifts resident Content Writer and the host of The Restaurant Growth Podcast. I come from a family of culinarians and I’ve spent my career immersed in the food and restaurant industry, first as an employee and then as a writer. I helped to launch the Restaurant Growth Podcast in 2021 to provide restaurant owners, managers, and workers with an easy-to-digest way to listen to advice from our industry’s best minds,

Send me a note and let me know what you think of the show, and who you’d love to hear from.

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