The state of the QSR and FSR industries with Danny Klein, Editor at Food News Media
As editor at Food News Media, Danny Klein has a 30,000-foot view of everything that's going on in our industry. So from curbside pickup to QR codes, to the labor shortage to loyalty, Danny has a ton of thoughts to share.
How to beat the labor shortage with top-notch retention with Dan Simpson, CEO of Taziki's
How do you beat the restaurant industry labor shortage? By focusing on the people already working for you. In this employment landscape, team member retention is more important than ever before. We chat with Dan Simpson, CEO of Taziki's.
The Restaurant Marketing Flywheel with Chip Klose, Founder of Restaurant Strategy
Restaurant Marketing doesn’t begin and end—it’s ever moving. We sit down with Chip Klose, founder of Restaurant Strategy to chat though the restaurant marketing flywheel of attract, retain, evangelize, with strategies for how to win at each.
I’m D.J. 7shifts resident Content Writer and the host of The Restaurant Growth Podcast. I come from a family of culinarians and I’ve spent my career immersed in the food and restaurant industry, first as an employee and then as a writer. I helped to launch the Restaurant Growth Podcast in 2021 to provide restaurant owners, managers, and workers with an easy-to-digest way to listen to advice from our industry’s best minds,
Send me a note and let me know what you think of the show, and who you’d love to hear from.