The Restaurant Growth & Management Podcast

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Latest Podcast Episodes

Creating a restaurant culture that attracts and retains with Danny Meyer and Jordan Boesch

How do you create a restaurant culture that attracts staff and retains them? Danny joined 7shifts CEO, Jordan Boesch, for a talk hosted by Danny Klein of Food News Media. From what culture is, to how it’s built, and how to use servant leadership, a lot of

2022-08-30
56:25

Leading the New Kitchen Culture with Adam Lamb

Adam sat down to discuss his career as a chef, when he realized that things needed to change, and how he’s begun to do just that from his position as a leader. We also chat about what the new kitchen culture looks like, and how we can achieve it.

2022-08-16
46:03

Going all in on restaurant culture with Chris Smith, CEO at Zunzi's + Zunzibar

Zunzi’s has one promise: to make everyone walk away saying “Shit Yeah!” Chris Smith, alongside his role as CEO, is the protector of that promise. In this episode, we chat with Chris about the culture at Zunzi’s and Zunzibar.

2022-08-02
39:20

Most Popular Podcast Episodes

How to beat the labor shortage with top-notch retention with Dan Simpson, CEO of Taziki's

How do you beat the restaurant industry labor shortage? By focusing on the people already working for you. In this employment landscape, team member retention is more important than ever before. We chat with Dan Simpson, CEO of Taziki's.

2021-12-15
26:32

The Restaurant Marketing Flywheel with Chip Klose, Founder of Restaurant Strategy

Restaurant Marketing doesn’t begin and end—it’s ever moving. We sit down with Chip Klose, founder of Restaurant Strategy to chat though the restaurant marketing flywheel of attract, retain, evangelize, with strategies for how to win at each.