Free Restaurant Comment Card Template

Get honest reviews from your customers with this free comment card template

  • Hear what customers love about your restaurant
  • Spotlight areas for improvement including food, service, decor, layout and more!
  • Gather valuable feedback to make your restaurant better
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Word Doc

Restaurant Comment Card Template.docx

How to use your restaurant comment card template

Start gathering feedback today with this customizable card.

1. Open the template and edit to suit your restaurant’s needs.
2. Print out the template to hand out to customers.
3. Take time to review feedback your receive and action any areas of improvement.

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What is the purpose of a comment card?

What is the purpose of a comment card?

Ever want to get into your customer’s head? Hear unbiased opinions on how your restaurant, staff, and food is measuring up? Then welcome the comment card through your doors. Usually the size of a postcard, they’re handed out to guests to collect thoughts on everything to do with the restaurant experience.

What are comment card best practices?

What are comment card best practices?

Comment cards are best given to guests along with the check, so they can give payment information and fill it out at the end of their meal. You shouldn’t force guests to give feedback, however. Offer them the option to provide feedback if they wish. You may also choose to offer a way for guests to give feedback online through services.

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The comment cards are just the beginning

A powerful team management platform like 7shifts can help you keep track of costs, unlock efficiencies, and take your tip pool to the next level.

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GoTab logo, transparent
Revel logo, transparent
Lightspeed logo, transparent
Square logo, transparent
Clover logo, transparent
Toast logo, transparent
TouchBistro logo, transparent
GoTab logo, transparent
Revel logo, transparent
Lightspeed logo, transparent
Square logo, transparent
Clover logo, transparent
Toast logo, transparent
TouchBistro logo, transparent

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Restaurant owner, Tower Burger

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Owner/Operator, Halal Guys

“If you're a restaurant professional, this is a mandate. If this is a hobby for you, by all means, use something else. Use Excel, use post-it notes if you write it down. But if you're a professional and this is your career and your actual goal is to earn profit for your business, then there's no viable solution or anything that would make sense other than this. There just isn't.”

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Owner, Andolini's

Mike Bausch - Owner, Andolini's Pizzeria

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