Staffing How to Improve Employee Retention (and Why Customer Retention Depends on It) Nobody’s happy when turnover rates spike. A high turnover means money must be spent on sourcing and qualifying new staff members. The cost itself is one thing, but paying for something that
Marketing How Tip Free Restaurants Work and Why This Trend is Making Waves The idea of the “tipless” restaurant has been spreading over the last 5 years, and has gained steam recently. The move towards gratuity-free restaurants began in California’s Bay Area, in several popular
Staffing Here are 4 Restaurant Management Tips Improving Wait Staff Productivity Today Great staff are invaluable – they are the ones championing your products, values, and service. Equipping them with the tools they need to create memorable customer experiences is integral to customer retention. It’s
Operations How to Increase Employee Productivity As a restaurant manager or operator, you are the driving force in productivity – leading your staff and keeping customers happy. However, productivity is more easily trained than managed. Many restaurant operators juggle multiple
Operations 3 Ways on How to Run a Sustainable Restaurant Sustainability isn’t new news, but recent findings have allowed this green movement to evolve and make room for amazing optimization.
Operations Restaurant Menu Costing 101 Everyone in the restaurant industry knows we live and die by our margins, and they are astronomically thin by design. Not to mention, the scheduled labor and staff on top of that. Very
Operations 3 Apps to Better Your Relationship with Your Restaurant Vendors 3 restaurant apps that take everyday systems and streamline them to make you more productive.
Staffing How To Improve Restaurant Management Communication Here's how to improve your manager-employee communication for a happier, more productive restaurant.