Will Harmon
Will Harmon was an associate at BlueCart, an ordering, inventory, and operations platform for the hospitality industry. He loves learning about procurement practices and the latest restaurant trends.
Operations
How to Increase Employee Productivity
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Operations
Restaurant Menu Costing Guide
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Marketing
How Tip Free Restaurants Work and Why This Trend is Making Waves
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Staffing
How to Improve Employee Retention (and Why Customer Retention Depends on It)
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Staffing
Here are 4 Restaurant Management Tips Improving Wait Staff Productivity Today
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Operations
3 Ways to Make Your Restaurant Sustainable
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