Dew Smith

From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, Beechwood Doughnuts has evolved a lot in recent years. See how they evolved their restaurant digitally and physically to get where they are today—making thousands of doughnuts a week.

In three years, Main Squeeze has grown from a single-location juice bar to a 12+ location franchise. Learn how 7shifts helped them on their journey to reduce labor costs by 25%!

This case study highlights how Mattenga’s Pizzeria optimized labor costs, stayed connected, and grew sales with 7shifts.