Insights How 7shifts Can Help Your Restaurant This Holiday Season Learn how restaurant technology like 7shifts can help you operate and manage your restaurant team with ease save several hours a day.
Operations Control prime costs and grow your margins with 7shifts and XtraChef Learn how to take control of your prime costs, and costs of good in your restaurant using technology and tools to streamline processes.
Staffing 10 Common Employee Scheduling Mistakes (And How to Avoid Them) Learn the top employee scheduling mistakes you may be making in your business, and how you can fix them today.
Operations 10 Top Restaurant Technologies To Evolve Your Business Learn the top pieces of technology you should implement in your restaurant business to save money, offer a better experience and your establishment more efficiently.
Operations The Guide to Suggestive Selling For Restaurant Owners and Employees Learn how suggestive selling can boost profits for the restaurant, help employees earn more tips and create a great experience for guests.
Operations Tip Pooling Tools to Easily Manage Tips at Your Restaurant Learn how Tip Pooling Tools can save you hours of work and ensure tips are paid to staff on time and following local state laws.
Insights Restaurant Vaccine Requirements & Policies: What You Need to Know As a restaurant owner or manager, here are the answers and insights for what you need to know on restaurant vaccine policies and passports.
Clients How Andolini’s Uses 7shifts To Help Schedule With Empathy: Case Study Learn how Andolini's uses 7shifts to run their restaurant more effectively with scheduling tools that employees love. See how they saved thousands with 7shifts.
Clients How Four Restaurants Use 7shifts’ Announcements to Keep Their Teams Connected Learn how several different restaurants are using 7shifts Announcement and Team Communication tools to stay connected and grow the business.
Operations Proven Ways To Establish Restaurant Cost Controls Learn how to effectively control costs in your restaurant with this guide. From food costs, inventory costs to employee and labor costs. These strategies can save your restaurant thousands.