Staffing Danny Meyer on How to Hire the Right People For Your Restaurant Learn how to hire the right people for your restaurant business from Danny Meyer. Jordan Boesch, CEO of 7shifts, interviews Danny for a fireside chat.
Operations How to Build Restaurant Core Values Learn an easy 2 step process for developing and creating your restaurant's core values, and develop a more engaged team.
Employees How to Succeed as a Restaurant Employee: Experts Weigh In On Top Employee Qualities Insights from five experts explain the most important qualities for you to grow. Learn how to succeed as a restaurant employee and set your hospitality career up for growth and success.
Operations 15 Restaurant Metrics to Know and How To Use Them Learn how to calculate important metrics and formulas for your restaurant. From sales per labor hour to food cost percentages and many more.
Clients How Pita Way Schedules 100+ Employees and Crushes Task Lists with 7shifts Learn how Pita Way uses 7shifts labor management tools to save thousands of dollars and hundreds of hours.
Operations Five Signs You Need to Switch from Excel to Scheduling Software We've all been there. Endless cells of names and shifts. On the surface, the natural organization of an Excel or Google Sheets spreadsheet makes sense for creating shift schedules. Once you take the
Staffing What to Avoid When Looking for a Restaurant Job: 6 Red Flags Learn the 6 red flags that both restaurant owners and employees should look out for in the job description and how to improve upon those areas.
Insights 8 Ways 7shifts Can Help You Crush Patio Season Here are eight ways 7shifts labor management platform can help you have your best patio season yet.
Staffing Time Theft Guide: How to Spot it and How to Stop It Employee theft is an unfortunate reality. Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Employee theft can be more hidden or even unintentional—
Operations How to apply for the Restaurant Revitalization Fund grants Nearly 6 weeks after the American Rescue Plan was signed into law, the Restaurant Revitalization Fund is a reality. The fund sets aside $28.6 billion in grants for restaurants to use to