Staffing 6 Tips and Tricks for How to Deal With Stress at Work Working at a restaurant can be stressful but there any many things you can do to relax and become a more friendly, productive and effective manager. These 6 tactics can be done at your desk, standing, and even while you’re on the job.
Insights 10 Essentials of Opening a Coffee Shop Your dream of opening a coffee shop doesn’t have to feel like a daunting task if you focus on these 10 essential elements.
Staffing 25 Employee Engagement Ideas You Need to Try at Your Restaurant Boost employment engagement in your restaurant with one of these 25 activities and you’ll see improved employee performance, reduced staff turnover, and increased sales.
Operations The Virtual Restaurant: What You Need to Know About the Ghost Restaurant Concept Virtual restaurants have been quietly growing incremental sales for the past few years. Learn how to use delivery only apps in your restaurant in this post.
Staffing New York State Overtime Laws: Restaurant Edition If you’re not aware of New York’s unique labor laws, you may already be in violation. Here’s what you need to know about labor compliance in the Big Apple.
Insights The Future of Technology In Restaurants: Are Your Servers Ready? Data from a new survey of over 1000 American diners shows that having (and using) technology in restaurants requires a balanced approach–and is more critical than ever to get right.
Operations What to Know About Marijuana Legalization in Canada Canada makes history by becoming the first industrialized nation to legalize recreational cannabis. Here are the pros and cons of how that could affect your business, workforce, and customer service.
Employees Barback vs Bartender vs Host vs Server: Which Job Is For You? Are you more of a server, barback, bartender or host? If you’re looking for your first restaurant industry gig, read on to learn which position is the best fit for you.