Free Restaurant Timesheet Template
Upgrade your timesheets with free downloadable template
- Easily create staff shift schedules
- Completely customizable to suit your restaurant
- Includes all shift types and positions
Timesheet Template.xlsx
How to use your free restaurant timesheet template
Here’s how to make the most of this free Excel template.
1. Edit the date for when the schedule starts.
2. Input employee’s name in the left hand column.
3. In the shifts column, customize shift times and roles.
4. From the drop down menu, assign employees roles and start times for each day.
5. Share your schedule with the team.
The template is just the beginning
A powerful team management platform like 7shifts can help you keep track of costs, unlock efficiencies, and make your restaurant thrive.
How does this free template stack up to 7shifts?
Compare how functionality of this Excel sheet against a robust team management platform like 7shifts.
 | Timesheet Template | |
| Easy schedule builder |  |  |
| Customizable to your restaurant | | |
| Free | | |
“It is SO easy to use. It is intimidating at first familiarizing yourself with the platform but after a few minutes it feels so natural using it. I used to do all of my scheduling on an excel spreadsheet. It would take two or three times as long as it takes me now on 7shifts.”
Eddie Cuellar
Restaurant owner, Tower Burger
“I was originally drawn to 7shifts because of their simple and easy interface for scheduling, but when I found out they also did payroll, it was a no-brainer. My employees onboarded via the 7shifts mobile app in 10 minutes and I'm already saving hours of time when it comes to processing payroll. Total game changer.”
Fahad Hanif
Owner/Operator, Halal Guys
“If you're a restaurant professional, this is a mandate. If this is a hobby for you, by all means, use something else. Use Excel, use post-it notes if you write it down. But if you're a professional and this is your career and your actual goal is to earn profit for your business, then there's no viable solution or anything that would make sense other than this. There just isn't.”
Mike Bausch
Owner, Andolini's
