Operations Why 4 Restaurants Opt for a Service Charge Instead of Tips Coming out of the pandemic, many restaurants switched to charging a service fee to compensate staff instead of relying on the tip credit.
Operations 7 Signs Your Restaurant's Payroll Company Isn’t Working Out If you find yourself dreading payroll because the process is too painful, don’t beat yourself up for procrastinating. Your payroll system should work for you, not against you.
Staffing How 4 Restaurant Managers Hire, Train, and Retain Restaurants are looking for better ways to attract and retain good talent. As part of our Serving What’s Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining.
Employees From Cashier to VP: How 4 Restaurant Execs Climbed the Ladder You can grow your career in restaurants and make it your profession. Here’s a look at 4 executives who started working in a restaurant and how they got to where they are today.
Staffing How to Put Employees First, From 4 Restaurateurs In between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. We invited 4 restaurant operators to discuss how they put their team first.
Operations Restaurant Comics: Working with Technology When work starts to feel comical, there are tools to help. Reinvent the way your restaurant team works with 7shifts' complete team management platform.
Staffing How to Show Your Staff Love for Employee Appreciation Day When staff are unhappy, you lose more than just the cost of hiring and training. People are the heart of the restaurant. With Employee Appreciation Day around the corner, let’s look at ways you can thank your team for their hard work.
Marketing The Beginner’s Guide to TikTok Marketing for Restaurants Learn everything you need to know about getting started with TikTok marketing for your restaurant. Reach more potential guests with this step by step guide.
Insights 5 Ways to Develop Your Restaurant's Tip Strategy, According to Experts We brought together 5 restaurant leaders to talk about how their tipping strategies evolved over time and what they learned. From tip pooling to service charges, read on for helpful insights on tipping.
Insights The Restaurant Industry Needs to Step Up for Women. We Asked Four Leaders How to Do It. Learn what the industry leading women in the restaurant space have to say when it comes to improving conditions for women across hospitality.